GREEN GODDESS DRESSING
Provided by Ellie Krieger
Categories condiment
Time 12m
Yield 8 servings, about 1 cup, serving size: 2 tablespoons
Number Of Ingredients 7
Steps:
- Put all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container.
- Per Serving: Calories 30; Total Fat 2g (Sat Fat 0g, Mono Fat 1.3g, Poly Fat 0g); Protein 1g; Carb 2g; Fiber 1g; Cholesterol 0mg; Sodium 170mg
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Pippa Hall
[email protected]I'm not sure what I did wrong, but my dressing turned out way too salty. I had to add a lot of sugar to balance it out. Other than that, the dressing was delicious. I loved the combination of herbs and spices.
Edeh Chinaza
[email protected]This dressing is delicious! I made it for a party last weekend, and everyone loved it. It's so easy to make, and it's so versatile. I've used it on salads, vegetables, and even as a marinade for chicken. It's always a hit.
ranaamir ranaamir
[email protected]I'm a big fan of green goddess dressing, and this recipe is one of the best I've tried. It's so easy to make, and it always turns out perfect. I love the combination of herbs and spices, and the dressing has just the right amount of tang. I highly re
Thabang Onyx Mabale
[email protected]This dressing is amazing! It's so creamy and flavorful, and it goes perfectly with salads. I've also used it as a dip for vegetables, and it's always a hit. I highly recommend this recipe.
nwachukwu goodluck
[email protected]I'm not sure what I did wrong, but my dressing turned out way too thin. I had to add a lot of mayonnaise to thicken it up. Other than that, the dressing was delicious. I loved the combination of herbs and spices.
Anderson Kingi
[email protected]This dressing is delicious! I made it for a party last weekend, and everyone loved it. It's so easy to make, and it's so versatile. I've used it on salads, vegetables, and even as a marinade for chicken. It's always a hit.
Sinishaw Kifle
[email protected]I'm a big fan of green goddess dressing, and this recipe is one of the best I've tried. It's so easy to make, and it always turns out perfect. I love the combination of herbs and spices, and the dressing has just the right amount of tang. I highly re
rushdi shrestha
[email protected]This dressing is amazing! It's so creamy and flavorful, and it goes perfectly with salads. I've also used it as a dip for vegetables, and it's always a hit. I highly recommend this recipe.
Ranasab Shaiq
[email protected]I'm not sure what I did wrong, but my dressing turned out way too thick. I had to add a lot of milk to thin it out. Other than that, the dressing was delicious. I loved the combination of herbs and spices.
tre urias
[email protected]This dressing is delicious! I made it for a party last weekend, and everyone loved it. It's so easy to make, and it's so versatile. I've used it on salads, vegetables, and even as a dip for chicken nuggets. It's always a hit.
zulfiqar alishah
[email protected]I'm a big fan of green goddess dressing, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfect. I love the combination of herbs and spices, and the dressing has just the right amount of tang. I highly recommend
Utsob islam
[email protected]This dressing is so good, I could drink it! It's so creamy and flavorful, and it has just the right amount of tang. I love using it on salads, but I also like to dip vegetables in it. It's also great as a marinade for chicken or fish.
Darlene Poblete
[email protected]I've made this dressing several times now, and it's always a hit. It's so easy to make, and it's so versatile. I've used it on salads, vegetables, and even as a marinade for chicken. It's always delicious.
Cynthia Snow
[email protected]I'm not usually a fan of green goddess dressing, but this recipe changed my mind. It's so well-balanced and flavorful, and it doesn't have that overpowering vinegar taste that some green goddess dressings have. I'll definitely be making this again.
becomethestar
[email protected]This dressing is amazing! It's so creamy and flavorful, and it goes perfectly with salads, vegetables, and even grilled chicken. I'll definitely be making this again and again.