GREEN GODDESS DIP
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Season with additional lemon juice, salt and pepper to taste before serving.
Provided by Tara Parker-Pope
Categories dips and spreads, appetizer
Time 1h
Yield About 2 1/2 cups
Number Of Ingredients 11
Steps:
- Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds
- Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
- Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 274 milligrams, Sugar 2 grams, TransFat 0 grams
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farzana muntaka
[email protected]This dip is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, so this is a perfect recipe for me.
Sadat Muhammed
[email protected]I'm not a big fan of mayonnaise, but I loved this dip! The herbs and spices really balance out the flavor.
Louis DiLonardo Jr
[email protected]This dip is so easy to make and it's always a hit with my friends. I love serving it with chips, veggies, or crackers.
Kolin Christy
[email protected]I followed the recipe exactly and my dip turned out too thin. I had to add more sour cream to thicken it up.
Akhi Nur
[email protected]This dip is a bit too tangy for my taste, but I think it would be great with some added sweetness.
Khin Yatanar Nattlin
[email protected]I'm not usually a fan of dips, but this one is amazing. It's so creamy and flavorful. I could eat it with anything!
Zitsu
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dressing for salads, and even a marinade for chicken. It's always delicious!
Khan Maan
[email protected]I made this dip for my family and they couldn't get enough of it. It's definitely a new favorite!
Abeh Avwerosuo jude
[email protected]This dip is the perfect appetizer for any occasion. It's light, refreshing, and flavorful.
Ray dbd
[email protected]I love the vibrant green color of this dip. It's so inviting!
Kevin Roberts
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Lilia Lili
[email protected]I made this dip for a potluck and it was gone in minutes! So delicious!
uros novakovic
[email protected]This dip was a hit at my last party! Everyone loved the creamy, tangy, and herby flavor.