GREEN GODDESS-CHIVE SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Goddess-Chive Salad Dressing image

I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time --- for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :)

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 9m

Yield 1 1/3 cups (approx)

Number Of Ingredients 11

1/2 cup low-fat mayonnaise
1/2 cup low-fat sour cream
1/2 cup chopped fresh chives
1 teaspoon fresh minced garlic (may increase the amount if desired)
1 tablespoon white wine vinegar (or use tarragon white wine vinegar)
1 teaspoon chopped fresh tarragon (or use 1/2 teaspoon dried)
1 teaspoon sugar
1 teaspoon Worcestershire sauce
buttermilk (to thin if desired)
1/4 teaspoon salt (or to taste)
pepper (to taste)

Steps:

  • Combine the first 8 ingredients in a blender or processor; blend until smooth.
  • If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
  • Refrigerate for a minumum of 4 hours before using.

Ningi MaMhayise
[email protected]

I'm always looking for new salad dressing recipes and this one is definitely a keeper. It's so creamy and flavorful, and it's perfect for summer salads.


Dorenda Boshra
[email protected]

This dressing is really easy to make and it's so delicious! I love the bright, herby flavor.


Alaa Shahat
[email protected]

I'm not sure what went wrong, but my dressing turned out really thick and gloopy. I think I might have added too much mayonnaise.


Somrat Emon
[email protected]

This is a solid salad dressing recipe. It's not the most exciting thing in the world, but it's a good basic dressing that will work well on a variety of salads.


Danny Frew
[email protected]

I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.


MR AELES
[email protected]

This dressing didn't really work for me. The flavors just didn't come together in a way that I liked.


Biswas Rupom
[email protected]

I found this dressing to be a bit bland. I think it could use some more herbs or spices.


emaan Furrukh
[email protected]

This dressing is a bit too tangy for my taste.


david uzoma
[email protected]

I've made this dressing several times and it's always a hit. It's so versatile and can be used on salads, grilled vegetables, or even as a marinade.


Hridoy mizi
[email protected]

This is a great recipe for a light and refreshing salad dressing. I love the combination of chives, parsley, and tarragon.


Christian Cubas
[email protected]

Love this dressing! It's so easy to make and it's always a crowd-pleaser.


Lady Violah
[email protected]

This dressing is amazing! It's so creamy and flavorful, and it really elevates any salad.


Josephine Palma
[email protected]

I wasn't sure what to expect from this dressing, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.


Billy R. McKee
[email protected]

This is my new favorite salad dressing. It's so light and refreshing, and it has a really unique flavor.


Sunny Yow
[email protected]

I love this dressing! It's so easy to make and it goes great on everything from salads to grilled chicken.


Mdzakarya Islam
[email protected]

This Green Goddess Chive Salad Dressing was a hit at my last dinner party! Everyone raved about how flavorful and creamy it was.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »