I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time --- for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :)
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 9m
Yield 1 1/3 cups (approx)
Number Of Ingredients 11
Steps:
- Combine the first 8 ingredients in a blender or processor; blend until smooth.
- If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
- Refrigerate for a minumum of 4 hours before using.
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Ningi MaMhayise
[email protected]I'm always looking for new salad dressing recipes and this one is definitely a keeper. It's so creamy and flavorful, and it's perfect for summer salads.
Dorenda Boshra
[email protected]This dressing is really easy to make and it's so delicious! I love the bright, herby flavor.
Alaa Shahat
[email protected]I'm not sure what went wrong, but my dressing turned out really thick and gloopy. I think I might have added too much mayonnaise.
Somrat Emon
[email protected]This is a solid salad dressing recipe. It's not the most exciting thing in the world, but it's a good basic dressing that will work well on a variety of salads.
Danny Frew
[email protected]I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
MR AELES
[email protected]This dressing didn't really work for me. The flavors just didn't come together in a way that I liked.
Biswas Rupom
[email protected]I found this dressing to be a bit bland. I think it could use some more herbs or spices.
emaan Furrukh
[email protected]This dressing is a bit too tangy for my taste.
david uzoma
[email protected]I've made this dressing several times and it's always a hit. It's so versatile and can be used on salads, grilled vegetables, or even as a marinade.
Hridoy mizi
[email protected]This is a great recipe for a light and refreshing salad dressing. I love the combination of chives, parsley, and tarragon.
Christian Cubas
[email protected]Love this dressing! It's so easy to make and it's always a crowd-pleaser.
Lady Violah
[email protected]This dressing is amazing! It's so creamy and flavorful, and it really elevates any salad.
Josephine Palma
[email protected]I wasn't sure what to expect from this dressing, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Billy R. McKee
[email protected]This is my new favorite salad dressing. It's so light and refreshing, and it has a really unique flavor.
Sunny Yow
[email protected]I love this dressing! It's so easy to make and it goes great on everything from salads to grilled chicken.
Mdzakarya Islam
[email protected]This Green Goddess Chive Salad Dressing was a hit at my last dinner party! Everyone raved about how flavorful and creamy it was.