GREEN GODDESS CHICKEN LEGS
Although it seems a bit retro, Green Goddess dressing is experiencing a well-deserved revival as chefs and home cooks discover its charms. It makes a wonderful marinade for chicken legs. Who doesn't love a recipe with four ingredients?
Provided by tshull777
Categories Chicken
Time 8h55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the chicken legs in a large resealable plastic bag. Combine the Green Goddess dressing as well as the parsley and paprika. Pour over the chicken legs. Refrigerate for 2 to 8 hours.
- When ready to cook, set up your grill for indirect medium high 350 degree heat, and preheat, for 10 to 15 minutes. Or you can smoke them, I like to use maple wood for poultry or mesquite is good too.
- Drain the chicken legs. Arrange the legs directly on the grill grate and grill indirectly, turning once, for 40 to 50 minutes, or until the legs are golden brown and cooked through. Then grill over direct heat for 5 minutes to add a little "char" flavor, moving them around cause you don't want them to burn. Serve at once. (Can also be served cold, but the skin will lose its crispiness.).
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Nobab Bhai
[email protected]I will definitely be making this again.
Aliyaan Jani
[email protected]This recipe is a winner!
Jose Cabrera
[email protected]Yum!
mattsun BG
[email protected]This was my first time making green goddess chicken legs, and they were delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy.
Olatunji Adeyanju
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too tangy for my taste, but that's just personal preference.
Kaal Maal Edgar
[email protected]I really enjoyed this recipe. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Wai Yan Linn
[email protected]This was a great recipe! The chicken was flavorful and moist, and the sauce was creamy and tangy. I served it with rice and vegetables, and it was a hit with my family.
Chris Barnwell
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was out of this world. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Kelly Badmington
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was so creamy and flavorful. I will definitely be making this again.
Darren Samson
[email protected]This recipe is so easy to follow, and the results are always amazing. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Aman Khanal
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the sauce is to die for. I always make extra sauce so I can use it on other things, like grilled fish or vegetables.
MrBaTastic
[email protected]This was my first time making green goddess chicken legs, and they turned out great! The chicken was tender and moist, and the sauce was delicious. I served it with roasted vegetables, and it was a perfect meal.
tauheed ozair
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful.
Anthony Coombes
[email protected]This recipe was a hit at my last dinner party! The chicken was juicy and flavorful, and the green goddess sauce was the perfect complement. I will definitely be making this again.