GREEN GODDESS BUDDHA BOWL
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs you'd like for the dressing, but tarragon is a classic addition that gives green goddess dressing its herbaceous kick.
Provided by Katherine Sacks
Categories No Meat, No Problem Grains Broccoli Sugar Snap Pea Yogurt Herb Cucumber Avocado Tarragon Seed Dinner Vegetarian Egg
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Toss broccoli with 2 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper on a rimmed baking sheet and roast until charred and tender, 15-20 minutes.
- Meanwhile, bring a medium pot of water to a boil. Add eggs, cover, and cook 7 minutes. Transfer to a bowl of ice water (keep cooking water boiling) and let cool. Peel eggs.
- Add sugar snap peas to boiling water and cook until bright green and just slightly tender, 1-2 minutes. Transfer to bowl with ice water.
- Purée yogurt, garlic, lemon juice, 1 cup herbs, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a food processor until smooth.
- Toss grains, 1/2 cup dressing, and 1/4 tsp. salt in a large bowl. Divide among serving bowls. Wipe out large bowl, then toss broccoli, snap peas, cucumbers, baby greens, and remaining 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper in bowl. Divide among serving bowls. Top with avocado slices, pumpkin seeds, and remaining 2 Tbsp. herbs. Slice eggs in half and add to bowls. Serve remaining dressing alongside for drizzling.
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Minahilmalik Minahilmalik
[email protected]This looks like the perfect healthy meal! I can't wait to make it.
Zahanat Hussain
[email protected]I'm not a big fan of avocado, but I'm sure I could substitute something else.
Muntazir Shah
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Udeme Robert
[email protected]I'm going to make this for dinner tonight!
aung yehtut
[email protected]This looks delicious! I can't wait to try it.
George Robertson
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as the picture.
Pacific Sakodo
[email protected]This was a bit too spicy for me, but I'm sure I could adjust the spices to my taste next time.
India Foster
[email protected]I'm definitely going to be making this again soon.
Lloyd Wright
[email protected]This was a great way to use up some leftover veggies.
Elizabeth Butterworth
[email protected]I added some grilled chicken to this and it was amazing!
Agnes Blessica Tawiah
[email protected]This was perfect for a light and healthy meal.
Easin Ishak
[email protected]I'm not a big fan of avocado, so I left it out and it was still delicious.
Chisoul More
[email protected]This was a bit time-consuming to make, but it was worth it.
jason ehlers
[email protected]I followed the recipe exactly and it turned out great!
Carlos Blanco
[email protected]This was a bit bland for my taste, but I added some extra spices and it was much better.
Alituha Vicent
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Lilian Spencer
[email protected]This was easy to make and tasted great! I will definitely be making this again.
Pennyroyal Tea
[email protected]This was a great recipe! I made it for my family and everyone loved it. The flavors were amazing and the dish was very filling.