Steps:
- Green Goddess & Basil Dressing with Bibb Lettuce 2006, Barefoot Contessa at Home Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.) Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.
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Onyisi Alex
alex_o@gmail.comThis dressing is a bit more work to make than some others, but it's worth it. The flavor is incredible.
Md Sahol
md_s@hotmail.frI'm not usually a fan of creamy dressings, but this one is an exception. It's light and refreshing, and it doesn't weigh you down.
Kelby Thamu
t.k42@hotmail.comThis dressing is a great way to use up leftover herbs. I always have a bunch of basil in my fridge, and this is a great way to use it up.
Mohammed Saru
saru@hotmail.comI love the bright green color of this dressing. It's so vibrant and eye-catching.
Ember
ember@yahoo.comThis dressing is so versatile. I've used it on salads, grilled chicken, and even as a dip for vegetables.
lis jk
lis-j@hotmail.comI made this dressing for a potluck and it was a huge hit. Everyone asked for the recipe.
onokpite Destiny Justice
onokpite-d@gmail.comThis dressing is a great way to sneak in some extra veggies. My kids love it!
Judith Ogweno
j52@gmail.comI followed the recipe exactly and the dressing turned out perfect. It's so flavorful and creamy.
nino saxvadze
nino_s90@gmail.comI was looking for a new salad dressing and this one caught my eye. I'm so glad I tried it. It's amazing!
FLORIDABrandy
floridabrandy67@yahoo.comThis is the best salad dressing I've ever had! I love the combination of flavors.
Anime King
king.a11@yahoo.comI've made this dressing several times and it's always a hit. It's a great way to add some extra flavor to your favorite salad.
Ssenkatuuka Henry
s-henry73@gmail.comThis dressing is a bit more work to make than some others, but it's worth it. The flavor is incredible.
Christa Walters
w-c@gmail.comI'm not usually a fan of creamy dressings, but this one is an exception. It's light and refreshing, and it doesn't weigh you down.
Faadumo C/risaaq
cfaadumo@yahoo.comThis dressing is a great way to use up leftover herbs. I always have a bunch of basil in my fridge, and this is a great way to use it up.
Shajahan Sarkar
shajahan.sarkar@yahoo.comI love the bright green color of this dressing, and it tastes even better than it looks!
Lost Queen.123
lostq27@aol.comThis dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables, and it's always delicious.
Shawn Sonny
s13@hotmail.comI made this dressing for a party and it was a huge success! Everyone loved it, and I was asked for the recipe multiple times.
Mangi Khan
m.k@yahoo.comEasy to make and very flavorful!! I used it on a salad and it was a hit!
Delwar Hosain
hosain3@yahoo.comThis dressing was DELICIOUS! I used it on a salad with bibb lettuce, avocado, and cucumber, and it was the perfect combination of creamy, tangy, and flavorful. I will definitely be making this dressing again and again.