Inspired by the ingredients for a traditional Spanish green gazpacho, this refreshing salad is served with a sherry, parsley, and tarragon dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Place nuts on a rimmed baking sheet and bread cubes on a baking sheet; toast until nuts are aromatic and bread is dried and barely golden, about 7 minutes; set aside.
- In a large bowl, combine tomato, pepper, cucumber, celery, red onion, scallions, grapes, parsley, tarragon, half the almonds, and the bread cubes. Drizzle with olive oil and vinegar. Add the salt and pepper. Toss well to combine. Let sit for 30 minutes for flavors to blend. Serve over lettuce garnished with remaining almonds.
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Leles Bone
[email protected]This salad is a great way to use up leftover vegetables.
Joseph Lewis
[email protected]I can't wait to try this salad! It looks so delicious.
balaba jimmy
[email protected]This salad is a must-try! It's the perfect summer dish.
just4 you
[email protected]I'm so impressed with this salad! It's healthy, delicious, and easy to make. I will definitely be making it again and again.
shahbaz jaan
[email protected]This salad is perfect for meal prep! It's easy to make ahead of time and it holds up well in the refrigerator.
Fire King004
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
3 Noob Gamer FF
[email protected]This salad is a great way to get your veggies in! It's packed with nutrients and flavor.
Amsal Aqdas
[email protected]I'm so glad I tried this salad! It's now one of my favorite summer recipes.
Hiba Ahmed
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more satisfying.
Arslan Baig
[email protected]This salad was the perfect way to use up my leftover vegetables. It was so flavorful and satisfying.
Nirmal Kc
[email protected]I loved the bright green color of this salad! It was so vibrant and inviting.
Rory Mercury
[email protected]This salad was easy to make and so delicious! I will definitely be making it again.
Terwase Benedict
[email protected]I'm not usually a fan of gazpacho, but this salad changed my mind! The flavors were so well-balanced and the salad was so light and refreshing.
NickPlayz
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor and how refreshing it was.
Joane Miles
[email protected]This salad was so refreshing and flavorful! I loved the combination of the green gazpacho and the salad. It was the perfect meal for a hot summer day.