GREEN GAZPACHO
Provided by Julia Moskin
Categories quick, one pot, soups and stews, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- The day before serving, combine tomatoes, lemon grass and vodka in a blender and puree until smooth. Line a sieve with cheesecloth or paper towels, set over a bowl and pour in tomato mixture. Refrigerate overnight; clear liquid will slowly drain through. Discard solids.
- In a glass or ceramic bowl, combine cucumbers, green peppers, tomatillos, vinegars, lemon juice, sugar and a generous sprinkling of salt and pepper. Refrigerate overnight.
- In a large bowl, blend marinated vegetables, avocado, chives, cilantro, parsley, scallions and tomato liquid until smooth. Taste for salt, pepper and vinegar, adding more as needed. Serve very cold.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 726 milligrams, Sugar 8 grams
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Mahle Mthembu
[email protected]This gazpacho was a bit bland for my taste. I think it could use some more seasoning.
Debbie Carroll
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy summer soup.
Badio Jacques
[email protected]This was the best gazpacho I've ever had! The flavors were amazing.
Niro Manju
[email protected]This gazpacho was easy to make and very refreshing. I will definitely be making it again.
Tri She
[email protected]I've made this gazpacho several times and it's always a crowd-pleaser. It's the perfect summer soup.
Diss Account
[email protected]This gazpacho was a bit too tart for my taste, but I think it would be perfect for someone who likes a more acidic soup.
Gran Kaka
[email protected]I love gazpacho and this green version is one of my favorites. It's so refreshing and healthy.
Eshy Mughal
[email protected]This was my first time making gazpacho and it turned out great! The recipe was easy to follow and the soup was delicious.
Alexis Green
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor.
Yasmeen Love
[email protected]This green gazpacho was so refreshing and flavorful! I loved the combination of the cucumber, avocado, and green bell pepper. It was the perfect summer soup.