GREEN GARLIC TABBOULEH
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness. You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa. And if you can't get young green garlic with floppy, soft green stems, use scallions or ramp greens instead. Garlic chives will also work. This is best made in late spring when green garlic is just coming into season; it will be at its most tender and mildest then.
Provided by Melissa Clark
Categories quick, weekday, salads and dressings, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a medium pot, bring 2 cups well-salted water to a boil. Add bulgur; cover and reduce heat to low, and cook until tender, 8 to 12 minutes. Drain in a colander and rinse well under cool water. Drain completely and transfer to a large bowl.
- In a smaller bowl, whisk together lemon juice, salt, cumin, pepper and allspice; whisk in oil. Pour dressing over bulgur and toss well. Toss in parsley, green garlic, mint, tomato, cucumber and scallions. Taste and adjust seasoning if necessary. Drizzle with more oil just before serving.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 14 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 273 milligrams, Sugar 2 grams
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Allansmith Muwonge
[email protected]Thank you for sharing this recipe!
Umair Siddique
[email protected]This is one of the best tabbouleh recipes I've ever tried.
Space Dust
[email protected]I can't wait to make this tabbouleh again soon!
Dil bahadur Dangi
[email protected]This is a great recipe for a potluck or party.
Bhupendra Singh
[email protected]I highly recommend this recipe to anyone who loves tabbouleh or is looking for a new way to use green garlic.
Syed Arham Ali
[email protected]This tabbouleh is a perfect summer dish. It's light and refreshing.
John Spenser
[email protected]I'm so glad I tried this recipe! It's a new favorite in my house.
Mistek Counter
[email protected]This tabbouleh is a great make-ahead dish. It's even better the next day.
Raja Ali Hassan
[email protected]I love that this tabbouleh is a healthy and delicious dish.
Mahabul Mridha
[email protected]This tabbouleh is a great way to get your daily dose of vegetables.
Torik King
[email protected]I made this tabbouleh for a picnic and it was the perfect dish to take along.
idah kasokola
[email protected]This tabbouleh is so easy to make and it's always a crowd-pleaser.
PZNOOB
[email protected]I love the combination of flavors in this tabbouleh. The green garlic, lemon, and mint are perfect together.
Albert Trussell
[email protected]This tabbouleh is a great way to use up fresh green garlic.
Tyler Casper
[email protected]I'm not a big fan of tabbouleh, but this recipe changed my mind! It's so flavorful and refreshing.
Ms Faija
[email protected]This is the best tabbouleh I've ever had! The green garlic gives it a really nice flavor.
Boateng Ernest
[email protected]I made this tabbouleh for a party and it was a huge hit! Everyone loved the unique flavor of the green garlic.
Mahesh Nath
[email protected]This is my new favorite tabbouleh recipe! It's so easy to make and always turns out perfectly.
Isaac The funny guy
[email protected]I've never had green garlic tabbouleh before, but it was delicious! The flavors were perfectly balanced, and the texture was light and fluffy.
wonderhoy
[email protected]This tabbouleh was so refreshing and flavorful! I used fresh green garlic from my garden, which gave it an extra pop of flavor.