GREEN GARLIC AND CHIVE SOUFFLé
This puffy soufflé is filled with chopped green garlic, chives and plenty of Gruyère cheese.
Provided by Melissa Clark
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Butter a 2-quart gratin dish and sprinkle bottom and sides with Parmesan. Using a sharp knife or food processor, mince garlic.
- Melt butter in a saucepan and let cook for 1 minute. Add flour and cook, whisking, until mixture is pale golden, about 5 minutes. Whisk in the milk and thyme sprigs, and continue to cook, whisking constantly, until mixture is thick and smooth, about 2 minutes longer.
- Turn off heat and whisk in salt, pepper and nutmeg. Transfer to a large bowl and whisk in egg yolks, one at a time. Whisk in minced garlic, cheese and chives.
- In a mixer, whip egg whites with a pinch of salt until they hold soft peaks. Using a spatula, fold a third of the whites into yolk mixture to lighten it, then fold in remaining whites, taking care not to overmix. As you fold, pluck out and discard thyme sprigs.
- Spread mixture in prepared pan and smooth top. Bake until golden brown and puffed, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 12 grams, Sodium 398 milligrams, Sugar 5 grams, TransFat 0 grams
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Hemaa Love
[email protected]This soufflé is a great way to show off your cooking skills.
Vanessa Torres
[email protected]I've never been a fan of soufflés, but this one changed my mind. It was light and fluffy, and the flavor was amazing.
gia
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort.
ABDO otaku
[email protected]I'm not sure what I did wrong, but my soufflé didn't rise. It was still tasty, but it wasn't what I was hoping for.
Amber Woods
[email protected]This soufflé is a great way to use up leftover egg whites.
Mary Ann Hensley
[email protected]I would have liked this soufflé more if it had been less salty.
Md.shahin Alom
[email protected]This soufflé is a bit pricey to make, but it's worth it for a special occasion.
Saiful Rahman
[email protected]I've made this soufflé several times now and it's always a hit. It's a great way to impress your guests.
Arko Agyemang Evans
[email protected]This soufflé is perfect for a special occasion. It's elegant and delicious.
Keithan Humble
[email protected]I'm not a big fan of chives, but I loved this soufflé. The flavor of the green garlic was really prominent.
Jayash Adhikari
[email protected]This soufflé is a bit bland. I think I'll add some more herbs and spices next time.
Md jindadul islam
[email protected]I followed the recipe exactly and my soufflé turned out flat. I'm not sure what I did wrong.
Stephen Quinn
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's so light and fluffy, and the flavor is amazing.
BD HACKER
[email protected]I made this soufflé for my family and they all loved it. It was a great way to use up some fresh green garlic from my garden.
Motaleb Talukdar
[email protected]This soufflé is so delicious! The green garlic and chives give it a unique flavor that I love.
Tamim Ameri
[email protected]I've never made a soufflé before, but this recipe was easy to follow and turned out perfectly. It was a showstopper at my brunch.
Pat Bowe
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a delicate flavor of green garlic and chives. My guests raved about it.