GREEN FRUIT BOWL WITH FROZEN GRAPES
Icy grapes, apple, kiwi, and melon make up a fruit-based take on "green" salad. A lemon thyme dressing brings the flavors together.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Freeze grapes on a rimmed baking sheet for 1 hour.
- Meanwhile, make the syrup: Bring water and sugar to a simmer in a medium saucepan, stirring until sugar dissolves. Remove from heat, and add lemon thyme. Let stand, covered, until cooled completely. Strain syrup through a fine sieve; discard solids.
- Thinly slice apple. Divide apple, kiwifruits, melon, and grapes among 8 bowls. Pour syrup over tops just before serving.
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Sadikshya Bhattarai
bhattarai.sadikshya@yahoo.comMeh.
Miranda Farmer
miranda.f6@yahoo.comI've been making this recipe for years and it's always a crowd-pleaser. The simplicity of the ingredients makes it a great option for a quick and easy snack or breakfast.
My name is Anamulhason
my_n@hotmail.comThis is a great recipe for a healthy and filling breakfast. I like to add a scoop of yogurt or cottage cheese for some extra protein.
Mikhail Pryadko
pm18@yahoo.comI made this recipe for a brunch party and it was a hit! Everyone loved the bright colors and the delicious taste.
Kt Nelson
k48@hotmail.comThis bowl was so refreshing and flavorful! I loved the combination of sweet and tart fruits.
John Mason
john_mason@hotmail.comI'm not usually a fan of green fruit, but this bowl was surprisingly good. The honey and lime juice really brought out the flavors of the fruit.
Asia Mujjasi
asia-mujjasi@hotmail.comThis recipe is a great way to use up leftover fruit. I had a bunch of grapes and kiwi that were about to go bad, so I threw them in a bowl with some lime juice and honey. The result was a delicious and refreshing snack.
Godwin Mutai
mgodwin@gmail.comThe frozen grapes were a genius addition! They added a fun pop of texture and sweetness to the bowl.
Farzana rauf Farzana rauf
r.f@hotmail.comEasy to make and packed with flavor, this green fruit bowl recipe will be a regular in my breakfast rotation.
Ayanda Shawn
s_a95@yahoo.comThis was my first time making a green fruit bowl, and it turned out great! The colors were so vibrant and the fruit was incredibly flavorful. The best way to start a healthy day!
MD Sakib Khan
khan@yahoo.comLoved the balance of sweet and tart in this bowl! The frozen grapes added a nice touch of coolness and crunch.