GREEN FISH CURRY
This is a yummy dish even for those a little shy of fish. I've made this recipe so often that I have forgotten where it came from. It could have been Better Homes and Gardens. It also goes well with Coconut and Cashew Rice.
Provided by Hello Duckie
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in pan.
- Add onions and cook for 1-2 minutes.
- Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
- Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
- Add fish and simmer for 5 minutes or until the fish is cooked.
- Serve fish on banana leaves, spoon over sauce.
Nutrition Facts : Calories 618, Fat 36.4, SaturatedFat 22.2, Cholesterol 105, Sodium 2126.8, Carbohydrate 11.5, Fiber 2.1, Sugar 2.8, Protein 62.4
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Santosh Kumar Kushwaha
[email protected]This green fish curry is the perfect dish for a special occasion. It's elegant and delicious.
Jakub Kołodziejczyk
[email protected]I'm not sure what went wrong, but my curry turned out really watery. I think I might have added too much coconut milk.
Tony The Greek
[email protected]I've never made green fish curry before, but this recipe made it easy. It turned out great!
Amogelang Pholwana
[email protected]This curry is a bit pricey to make, but it's worth it. The flavors are amazing.
ELABIC TUBE
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it!
Lisa Palomo
[email protected]I'm not a big fan of green chilies, so I used red chilies instead. It turned out just as good.
anima artist
[email protected]This curry is the perfect comfort food. It's so warm and flavorful.
dawit siyoum siyoum
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you have on hand.
Ree Fox
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up and it worked perfectly in this curry.
Marcia Fairman
[email protected]I'm not sure what I did wrong, but my curry turned out really bland. I think I might have used the wrong type of fish.
Vanessa Soto
[email protected]This curry is so easy to make. I was able to throw it together in about 30 minutes.
Nahida Nahida
[email protected]I found that the curry was a bit too thick for my taste. I added some coconut milk to thin it out and it was perfect.
Attaullah Afridi
[email protected]The green chilies in this curry really pack a punch! If you don't like spicy food, you might want to use less of them.
Mario Mendoza
[email protected]I love the vibrant green color of this curry. It's so inviting and makes me want to eat it right away.
Norbert
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Rita Shah
[email protected]I'm not a big fan of fish, but this curry changed my mind. The sauce was so flavorful and the fish was so tender.
Cindy Mendoza
[email protected]I followed the recipe exactly and the curry turned out great! The green chilies added just the right amount of heat.
Farooq Raja
[email protected]This green fish curry was a hit with my family! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again soon.