GREEN-EYED MONSTER BURGERS
A burger with a tasty dill pickle surprise in the middle! Another find from the www.ilovepickles.com website. It notes you can mold burgers into hot-dog shapes and use sliced-lengthwise pickles if you want to use hot dog buns. Times are a guess-timate until I can make 'em.
Provided by Kats Mom
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix pickle juice and onion soup mix; add ground beef and mix thoroughly.
- Divide into 12 thin patties.
- Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well.
- Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.
Nutrition Facts : Calories 410.4, Fat 17.4, SaturatedFat 6.6, Cholesterol 98.6, Sodium 1232.5, Carbohydrate 26.3, Fiber 1.7, Sugar 5.1, Protein 35
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Daniel Holmes
[email protected]I'm always looking for new and creative ways to make veggie burgers, and these definitely fit the bill! The avocado and lime give them a really unique and flavorful twist. I will definitely be making these again.
Kate Olsen
[email protected]These burgers were a huge hit at my last party! Everyone loved the creamy avocado and the tangy lime. I will definitely be making these again.
Khalid Wattoo
[email protected]I love that this recipe uses avocado instead of mayo. It makes the burgers so much healthier and creamier. I will definitely be making these again.
Tahmina Shorna
[email protected]These burgers were so easy to make and they turned out so well! The avocado and lime give them a really unique and refreshing flavor. I will definitely be making these again.
Kelvin osasuyi
[email protected]I'm not a huge fan of avocado, but I really enjoyed these burgers! The lime and cilantro really help to balance out the flavor. I will definitely be making these again.
Isobel Mulvey
[email protected]These burgers were a hit at my last party! Everyone loved the creamy avocado and the tangy lime. I will definitely be making these again.
Sheen Ali
[email protected]I'm always looking for new and creative ways to make veggie burgers, and these definitely fit the bill! The avocado and lime give them a really unique and flavorful twist. I will definitely be making these again.
Brylee Hancock
[email protected]I made these burgers for my family and they loved them! The avocado and lime give them a really unique and delicious flavor. I will definitely be making these again.
Md Hubaif
[email protected]These burgers were delicious! I love the creamy avocado and the tangy lime. I will definitely be making these again.
Marjorie Parsley
[email protected]I followed the recipe exactly and the burgers turned out great! The only thing I would change is to add a little more salt and pepper to the beef mixture.
Omoshalewa Olamide
[email protected]These burgers were so easy to make and they turned out perfectly! I love the combination of avocado, lime, and cilantro. I will definitely be making these again.
Spicyticks Gaming
[email protected]I'm not usually a fan of veggie burgers, but these were really good! The avocado and lime give them a really unique and refreshing flavor.
Wahid Shaikh
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them. I will definitely be making them again.
Pujan Ghimire
[email protected]I love that this recipe uses avocado instead of mayo. It makes the burgers so much healthier and creamier. Thank you for sharing!
LimboTheMonke
[email protected]These burgers were unbelievably juicy and flavorful! I couldn't believe how easy they were to make, too. I'll definitely be making these again and again.