GREEN ENCHILADA SAUCE
Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.
Provided by Chef_Lanfear
Categories Sauces
Time 30m
Yield 6 cups
Number Of Ingredients 9
Steps:
- In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.
- Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.
- Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.
- Cool until room temperature.
- Using a blender of food processer, blend until smooth.
Nutrition Facts : Calories 166.3, Fat 10.9, SaturatedFat 1.6, Sodium 65, Carbohydrate 15.6, Fiber 3.4, Sugar 7.4, Protein 4.9
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Kellan Kellanpalmet
[email protected]This sauce is the perfect balance of spicy and creamy. It's a great way to add some flavor to your favorite Mexican dishes.
Ian Yt
[email protected]I love the bright green color of this sauce. It makes my enchiladas look so festive.
Msawakhe Celumusa
[email protected]This is my go-to recipe for green enchilada sauce. It's so easy to make and it always turns out delicious.
Sidho Sidho
[email protected]This sauce was amazing! I used it on my enchiladas and they were the best I've ever had. I will definitely be making this sauce again and again.
Jessica Okai
[email protected]I'm not sure what I did wrong, but my sauce turned out bitter. I think I may have used too much tomatillos.
MR Chandio
[email protected]This sauce was a complete disaster. It was watery and flavorless. I ended up throwing it out and making a different sauce.
Anthony Hutchinson Jr
[email protected]I found this sauce to be a bit bland. I added some extra chili powder and cumin to give it more flavor.
Ronda Brockenberry
[email protected]This sauce was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Itz Jackss
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cilantro. But I'm so glad I did! The cilantro flavor is very subtle and it really complements the other flavors in the sauce.
Linda Buckley
[email protected]I love the smoky flavor of this sauce. It's perfect for enchiladas, burritos, or tacos.
Tuzmal Tuzmal
[email protected]This sauce is so easy to make and it's so delicious. I used it on my enchiladas and they were the best I've ever had.
AmalBasirah Irwan
[email protected]I followed the recipe exactly and the sauce turned out great. It was a little spicy for my kids, but they still enjoyed it.
Raymond Mupatapanja
[email protected]This green enchilada sauce was a hit with my family! The creamy texture and tangy flavor were perfect. I will definitely be making this again.