GREEN ENCHILADA PORK CHILI
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.
Provided by Jason N - Home Chef
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- In a 4 quart pot, heat 2 tablespoons olive oil over medium heat. Add the jalapenos and saute for 1 minute. Stir in the ground pork and cook until evenly brown. Remove the browned pork and jalapenos from the pot and set aside.
- In the same pot used to cook the meat, add the remaining 2 tablespoons olive oil, butter, and onion. Cook for 2 minutes or until the onion starts to soften. Stir in the salt, cumin, paprika, cayenne, and black pepper and cook until the onion is soft. Mix in the garlic and cook for 1 minute.
- Reduce the heat to low. Sprinkle the flour over the onion and garlic. Cook, stirring for three minutes. Slowly pour the enchilada sauce into the onion mixture, whisking constantly to prevent lumps from forming. Mix in the green salsa and water.
- Return the cooked pork and jalapenos to the pot. Increase the heat to medium and slowly bring the soup to a boil. When the soup boils, reduce the heat and simmer for 30 minutes. Before serving remove from heat and stir in chopped cilantro and lime juice.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 15.6 g, Cholesterol 58.8 mg, Fat 22.6 g, Fiber 2.4 g, Protein 12.8 g, SaturatedFat 8.3 g, Sodium 379.3 mg, Sugar 1.7 g
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Rayen Br
[email protected]This chili is a crime against humanity.
Robiya Islam
[email protected]I'm never making this chili again.
Antor Roy
[email protected]This chili is the worst chili I've ever had.
Daren Bowles
[email protected]I would not recommend this chili to anyone.
Schantelle Achieng
[email protected]This chili was a waste of time. It didn't taste good and it was a lot of work to make.
Juliana Lamptey
[email protected]This chili was too expensive to make. I could have bought a better chili at the store for less money.
Sabbir Hossain Limon
[email protected]This chili was a lot of work to make. It wasn't worth the effort.
Singura Grace
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to it.
pak live sports
[email protected]I wasn't a fan of the tomatillos in this chili. They were too tart for my taste.
Mughal Khubaib
[email protected]This chili is a bit too spicy for me, but I still enjoyed it.
Dilu Bamrel
[email protected]I would definitely recommend this chili to anyone who loves Mexican food.
Lex Trott
[email protected]This chili is a great way to warm up on a cold day.
Jim Ass
[email protected]I'm not a big fan of tomatillos, but I really liked them in this chili.
Abm Leon
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Zawar Shah
[email protected]I love that this chili is not too spicy. It's perfect for people who don't like spicy food.
Kill Dwight
[email protected]This chili is a great way to use up leftover pork. It's also a very affordable meal.
Md Sumon islam Md Sumon islam
[email protected]I wasn't sure about the tomatillos, but they really add a nice flavor to the chili.
Arthur Castillo
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and easy to make.
Bradley Munson
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
mix id
[email protected]This chili is amazing! The tomatillos give it a unique flavor that I've never tasted before. I will definitely be making this again.