GREEN EGGS AND HAM SANDWICHES
This is my kid-friendly version of green eggs and ham. For my adult version, I use prosiuitto instead of ham and fontina cheese for the provolone. It's a fun sandwich for breakfast, lunch or dinner. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk the eggs, milk and pesto. Add to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set and top appears glossy, remove from skillet and cut into quarters., On each English muffin bottom, layer ham, eggs and cheese. Replace tops.
Nutrition Facts : Calories 329 calories, Fat 15g fat (5g saturated fat), Cholesterol 230mg cholesterol, Sodium 716mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.
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Andri Jaku
[email protected]These sandwiches were delicious! The green eggs were fluffy and the ham was crispy. I will definitely be making these again.
Tiana Mccalla
[email protected]These sandwiches were a hit at my party! Everyone loved the green eggs and ham. I will definitely be making these again for my next party.
Goma Subedi
[email protected]I made these sandwiches for my kids and they loved them! They thought the green eggs were so cool. I'm glad I found this recipe.
Fardin Islam
[email protected]These sandwiches were a bit too messy for my taste. The green eggs were runny and the ham was greasy. I think I'll stick to the classic BLT next time.
Ganindu Kanishka
[email protected]I loved these sandwiches! The green eggs were a fun and unique twist on the classic BLT. I will definitely be making these again for my family and friends.
CRYPTO PINAS
[email protected]These sandwiches were delicious! The green eggs were so fluffy and the ham was perfectly cooked. I will definitely be making these again.
Hailey Bieber
[email protected]I thought these sandwiches were just okay. The green eggs were a bit bland and the ham was too salty. I probably won't be making these again.
CJ Russ
[email protected]These sandwiches were a fun and easy way to change up the classic BLT. I used spinach in my green eggs and they turned out a beautiful shade of green. I will definitely be making these again.
zander
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved the green eggs and ham. I will definitely be making these again for my next party.
Ram Krishna Gharti
[email protected]I followed the recipe exactly and my sandwiches turned out great! The eggs were fluffy and the ham was crispy. I highly recommend this recipe.
Sebenzile Mvila
[email protected]These sandwiches were a little too green for my taste. The eggs were a bit slimy and the ham was dry. I think I'll stick to the classic BLT next time.
Wazema Mikeal
[email protected]My kids loved these sandwiches! They thought the green eggs were so cool. I'm glad I found this recipe.
Saqib faiz Faiz ul islam
[email protected]I was skeptical about the green eggs, but they were actually really good! The ham and cheese balanced out the flavor perfectly. I'll definitely be making these again.
Kushal Thapa
[email protected]These sandwiches were a hit! The green eggs and ham were a fun and unique twist on the classic BLT. I will definitely be making these again.