GREEN EGGS AND HAM - MEXICAN STYLE
This is a simple and delicious Mexican version of Green eggs and Ham. Yes, the eggs are green, but if you love salsa verde like I do, this is a good thing! Enjoy! Good with a side of warmed fresh soft tortillas.
Provided by BecR2400
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a medium-sized skillet over medium heat. Add the diced ham or chorizo and saute briefly until lightly browned.
- Stir in the salsa verde and cook until hot.
- Crack the eggs directly into the pan with the sauce (no need to whisk first). Stir the mixture with a spatula to mix in the sauce and to lightly scramble the eggs.
- Cook gently over medium-low to medium heat, stirring and scraping the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
- Remove from heat when the eggs begin to set, but are still moist, about 3 minutes.
- Sprinkle with snipped fresh cilantro, to garnish. Serve immediately.
- Good with a side of warmed fresh soft tortillas.
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Maryann Elias
[email protected]I've never heard of green eggs and ham before. This recipe looks interesting.
Farooq Azam
[email protected]This recipe looks delicious! I can't wait to try it. Thanks for sharing.
Kwandoh Kwandoh
[email protected]I'm not sure if I'm brave enough to try green eggs and ham. But I'm intrigued.
Shaswat Raj Chaudhary
[email protected]I'm not a big fan of Mexican food, but this recipe looks interesting. I might give it a try.
md Rejowne
[email protected]I'm always looking for new and exciting recipes. I think I'll give this one a try.
Hadi Arain
[email protected]I'm a vegetarian, so I would probably make this recipe without the ham.
Britney Latham
[email protected]I'm allergic to eggs, so I can't try this recipe. But it looks delicious!
H & B cake kitchen Great woman
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I have the time or patience to make it.
Oscar Torres
[email protected]I'm intrigued by the idea of green eggs and ham. I've never had anything like it before.
Lily Ramy
[email protected]This recipe looks delicious! I can't wait to try it.
Alice bevan
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I'm going to try this recipe again and see if I can get it right.
Yasir rahi
[email protected]This recipe was a little bland for my taste. I added some extra seasoning and it was much better.
Jasmyne Henry
[email protected]The salsa verde was amazing! I could eat it on everything. The eggs were also cooked perfectly.
Xnxk Isksk
[email protected]This recipe was easy to follow and the results were delicious. I made it for my kids and they loved it. I will definitely be making this again.
Angelique Garcia
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The salsa verde was especially good. I'll definitely be making this again.
iris G8
[email protected]This dish was a hit at my brunch party! Everyone raved about the unique flavor combination. The green eggs were especially popular, and I had to make a second batch. I highly recommend this recipe.
Faeezah Farha
[email protected]My family loved this recipe! It was easy to follow and the results were delicious. The eggs were fluffy and flavorful, and the salsa verde was the perfect complement. I will definitely be making this again.