I made these scrambled eggs for my kids when they were obsessed with Dr. Seuss's book 'Green Eggs and Ham,' and it became a family favorite.
Provided by Julian
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a cast-iron skillet over low heat. Add prosciutto and cook until crisp, 3 to 5 minutes.
- Beat eggs and cream in a cup and pour into the skillet. Cook over low heat while stirring until eggs start to set and get creamy, about 10 minutes. Stir in Parmesan cheese and cook and stir for 2 to 3 minutes. Mix in pesto and season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 2.2 g, Cholesterol 394.9 mg, Fat 35.5 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 17 g, Sodium 726.5 mg, Sugar 0.8 g
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