GREEN EGG AND HAM CUPS
Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat.
Provided by Hailey Chamberlain
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan.
- Melt butter in a large skillet over medium-high heat. Stir in the leek, green onion, and salt and pepper; cook until soft and tender. Pour in the beef broth; whisk in the flour. Simmer until mixture becomes creamy and thick.
- Line each muffin cup with 1 slice of ham to form a cup. Spoon about 1 tablespoon of the leek mixture into the bottom of each ham cup. Top with a heaping tablespoon of cheese. Press the cheese down lightly with a spoon. Beat eggs and cream in a large bowl. Divide egg mixture evenly between the ham cups.
- Bake cups in the preheated oven until set and golden, about 12 to 15 minutes. Allow baked eggs to rest for at least 10 minutes in muffin cups. Remove by gently pulling on the crisped ham edge and lifting up. Serve immediately or refrigerate.
Nutrition Facts : Calories 153 calories, Carbohydrate 4.3 g, Cholesterol 97.9 mg, Fat 10.8 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 5.3 g, Sodium 405.8 mg, Sugar 0.8 g
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Kacey Hart
[email protected]Overall, I really enjoyed this recipe. The cups were easy to make and they turned out delicious. I would definitely recommend them to others.
MS MUDASSIR
[email protected]The cups were a little too eggy for my taste. I think I would use fewer eggs next time.
Narek Ohanyan
[email protected]The cups were a little too salty for my taste. I think I would use less ham next time.
Saboor Bushra
[email protected]The cups were a little dry. I think I would add some more milk or cream next time.
Samu ghouri
[email protected]These cups were a little bland for my taste. I think I would add some more seasoning next time.
Abdul Cellular
[email protected]I followed the recipe exactly and the cups turned out great! The eggs were cooked perfectly and the ham was nice and salty. I served them with a side of fruit and they were the perfect breakfast.
Kalpan Rai
[email protected]These cups were a great way to use up some leftover ham and eggs. They were also very easy to make and they turned out delicious. I will definitely be making these again.
JeeVy
[email protected]The cups were a little too eggy for my taste. I think I would use fewer eggs next time.
Sophia Angelis
[email protected]The cups were a little too salty for my taste. I think I would use less ham next time.
Ruth Eliud
[email protected]The cups were a little dry. I think I would add some more milk or cream next time.
santo islam
[email protected]These cups were a little bland for my taste. I think I would add some more seasoning next time.
Dilki Dharkan
[email protected]I made these cups for a potluck and they were a hit! Everyone loved them. They were so easy to make and they looked really impressive.
Ivo Don
[email protected]I followed the recipe exactly and the cups turned out great! The eggs were cooked perfectly and the ham was nice and salty. I served them with a side of fruit and they were the perfect breakfast.
Rocio Castaneda
[email protected]These green egg and ham cups were a great way to use up some leftover ham. They were also very easy to make and they turned out delicious. I will definitely be making these again.
Ghanshyam Khan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The eggs and ham were cooked perfectly and the cups were so flavorful. I will definitely be making these again.
Henok Shimels
[email protected]These green egg and ham cups are the perfect breakfast or brunch dish. They're easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and just pop them in the oven when you're ready to eat.
Yusf Kurdkurd
[email protected]I've made this recipe several times now and it's always a winner. The eggs are always fluffy and the ham is always juicy. I love that you can customize the recipe to your own liking. I often add some chopped vegetables or cheese to the eggs.
Pramod Chhetri
[email protected]These green egg and ham cups were a huge hit at my brunch party! Everyone loved the combination of flavors and textures. The eggs were perfectly cooked and the ham was nice and salty. The cups were also very easy to make, which is always a plus.