GREEN CURRY WITH CHICKEN AND THAI EGGPLANT
Steps:
- How to cook: 1. Place all the green curry paste ingredients in an electric blender and process until the mixture is smooth, or pound in a pestle and mortar. 2. Pour the coconut milk and the green curry paste into a large saucepan. Heat to boiling and add the chicken, fish sauce and sugar. Cook for 5 minutes at a slow boil. Add the eggplant and reheat to boiling, simmering for 2 minutes. Add the coconut cream and stir to combine. Add the kaffir lime leaves and basil leaves. Remove the contents to a serving bowl, garnish with the red pepper and serve. SERVES 4 Thanks Jenny http://sellgoldfast.blogspot.com/
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pudam Nethvidu
[email protected]I had some trouble finding Thai eggplant at my local grocery store. I ended up using regular eggplant, and it worked out fine.
Quinton Johnson
[email protected]This was okay. I thought the sauce was a little too sweet for my taste.
Kelvin Oppong
[email protected]I would definitely recommend this recipe to anyone who loves Thai food.
Hridoy Hasan BD
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rahman Jamali
[email protected]I like that this recipe is customizable. You can add more or less vegetables, depending on your preference.
natasha thomas
[email protected]The green curry paste is the star of this dish. It's so flavorful and aromatic.
Taiyob Mullah
[email protected]I love that this recipe uses Thai eggplant. It adds a unique flavor and texture to the dish.
Bereket Abi
[email protected]This was my first time making green curry, and it turned out great! The recipe was easy to follow and the dish was so flavorful.
Cyan
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was soft and flavorful, and it paired perfectly with the green curry sauce.
Tstormer
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the creamy coconut sauce and the tender chicken.
bebo writes
[email protected]This green curry was absolutely delicious! The flavors were complex and well-balanced, and the chicken and eggplant were cooked perfectly.