GREEN CURRY SHRIMP WITH NOODLES
Categories Pasta Shellfish Sauté Quick & Easy Dinner Lunch Seafood Shrimp Curry Noodle Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Purée shallots, lemongrass, garlic, ginger, and cilantro stems in a blender with curry paste, sugar, salt, turmeric, and water until as smooth as possible, about 1 minute.
- Heat oil in a 4-quart wide heavy pot over moderate heat until hot but not smoking, then cook curry paste mixture, stirring frequently, until it just begins to stick to bottom of pot, 8 to 10 minutes. Add coconut milk and broth and simmer, uncovered, stirring occasionally, until reduced to about 3 2/3 cups, 8 to 10 minutes.
- While sauce simmers, cook noodles in a 6-quart pot of boiling salted water, uncovered, stirring occasionally, until tender, 4 to 6 minutes. Drain in a colander and rinse under cold water. Drain noodles well and divide among 4 large bowls.
- Add shrimp to sauce and simmer, stirring, until just cooked through, 2 to 3 minutes. Remove from heat and stir in fish sauce and salt and pepper to taste. Ladle shrimp and sauce over noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosemary Mulwale
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Nk xav
[email protected]I followed the recipe exactly and it turned out great! The green curry sauce was flavorful and the shrimp was cooked perfectly. I served it over rice and it was a hit with my family.
Shahinul Islam
[email protected]This dish was a bit too spicy for my taste, but it was still very flavorful. The green curry sauce was creamy and the shrimp was cooked perfectly. I would make this again, but I would use less chili peppers.
Rita Pulami
[email protected]I'm not a big fan of green curry, but this recipe was surprisingly good. The sauce was flavorful and the shrimp was cooked perfectly. I would definitely make this again.
Shukur Islam
[email protected]This recipe was easy to follow and the results were delicious. The green curry sauce was flavorful and creamy, and the shrimp was cooked perfectly. I served it over noodles and it was a hit with my family.
Adekunle Adegboyega
[email protected]I tried this recipe and it was a hit! The green curry sauce was so flavorful and the shrimp was cooked perfectly. I served it over rice and it was a delicious and easy meal.
Don Osaps
[email protected]The green curry shrimp was delicious! The sauce was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Vicky Gonzalez
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the green curry sauce and the shrimp. I will definitely be making this again!
Subas magar
[email protected]I followed the recipe exactly and it turned out great! The green curry sauce was flavorful and creamy, and the shrimp was cooked perfectly. I served it over rice and it was a hit with my family.
Md Shawon Hossin
[email protected]This green curry shrimp with noodles was absolutely delicious! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again!