GREEN CURRY SALMON WITH GREEN BEANS
Like a lot of people here in the beautiful Pacific Northwest, my boyfriend, Michael, loves to fish. When we have an abundance of fresh salmon on hand, this is one way we cook it. -Amy Paul Maynard, Albany, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place salmon in an 8-in. square baking dish. Whisk together coconut milk and curry paste; pour over salmon. Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes., Meanwhile, in a small saucepan, combine rice, broth and pepper; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Remove from heat; let stand 5 minutes., In a large saucepan, place steamer basket over 1 in. of water. Place green beans in basket; bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until beans are crisp-tender, 7-10 minutes. Toss with sesame oil and sesame seeds., Serve salmon with rice, beans and lime wedges. Spoon coconut sauce over the salmon.
Nutrition Facts : Calories 366 calories, Fat 17g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 340mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Elizabeth Kemunto
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the green curry sauce is so flavorful.
buddha 07
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Beryl De Kock
[email protected]I'm not a big fan of green curry, but this recipe changed my mind. The sauce is so flavorful and creamy, and it pairs perfectly with the salmon.
Julie Rodriguez
[email protected]This is a great recipe for a special occasion. The salmon is elegant and the green curry sauce is so flavorful.
Cherry Bloom (Junebug)
[email protected]I've made this recipe several times and it's always a success. The salmon is always cooked perfectly and the green curry sauce is so flavorful.
Amelia Walker
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
pam arzo
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Nankayi Jaliirah
[email protected]This is the best salmon recipe I've ever tried. The green curry sauce is so unique and flavorful.
Amanda Bruner
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing.
Chrissie Plunkett
[email protected]I made this dish for my friends and they all loved it. The salmon was cooked perfectly and the green curry sauce was so flavorful.
Andrea Payton
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Christina Marshall
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The green curry sauce is so good that it makes the salmon taste amazing.
Rob StrickeN Feary
[email protected]This dish is easy to make and always a crowd-pleaser. I've made it for potlucks and dinner parties and it's always a hit.
Anis Hussain
[email protected]I love this recipe! The salmon is always cooked perfectly and the green curry sauce is so flavorful. I like to add a little extra heat by adding some chopped chili peppers.
MD. Safrul
[email protected]This green curry salmon was a hit with my family! The salmon was cooked perfectly and the green curry sauce was flavorful and creamy. We served it over jasmine rice and it was the perfect meal for a busy weeknight.