GREEN CURRY SALMON
Steps:
- Wash salmon thoroughly, removing any remaining scales. Set aside. Mash lemon grass with the flat of a knife blade. Using a medium-sized saute pan that can be placed under the broiler, heat the oil on medium heat and add lemon grass, ginger, coriander and shallots. Saute until shallots are translucent. Add curry paste and roast chilli paste and saute for 3-4 minutes. Stir in fish sauce, sugar and coconut milk. Simmer on medium heat for 10 minutes or until sauce has reduced slightly. Place the salmon into the sauce along with half the basil leaves, eggplant and bamboo shoots. Cover and poach salmon in the sauce for 5-7 minutes, meanwhile preheat your broiler. Uncover, spoon a little sauce over the salmon, and place the pan under the brolier for until the top of the salmon browns slightly. To serve: If using a fillet, the cooked meat should lift off the skin easily with a metal spatula. Discard the skin. If using salmon steaks, peel off skin and debone before serving. Serve on steaming Jasmine rice.
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Scooter
[email protected]This recipe is a winner! The salmon is cooked perfectly and the green curry sauce is to die for. I'll definitely be making this again.
Lala Mayo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the green curry sauce. It's a great recipe for entertaining.
Op Alone
[email protected]This is one of my favorite salmon recipes. The green curry sauce is so flavorful and the salmon is cooked perfectly. I always serve it over rice and it's always a hit.
RENNYB RENNYBOY
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the green curry sauce is amazing. I love that I can make it in under 30 minutes.
Monty Christou
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it!
Fusion Food Adventure
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the green curry sauce was amazing. I will definitely be making this again.
Michael Connors
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and this recipe was the perfect solution. The green curry sauce was flavorful and creamy, and it paired perfectly with the salmon.
M'kal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The salmon was cooked through but still tender and flaky, and the green curry sauce was creamy and flavorful. I served it over jasmine rice and it was a delicious meal.
Carts Store
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the green curry sauce was amazing. I will definitely be making this again.
Nate p
[email protected]This dish is absolutely delicious! The salmon is cooked to perfection and the green curry sauce is rich and flavorful. I especially enjoyed the addition of cilantro, which added a nice freshness to the dish.
Sumi Sumi2
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the green curry sauce is creamy and delicious. I highly recommend this recipe!
Annie Roper
[email protected]This recipe is a keeper! The salmon is cooked perfectly and the green curry sauce is amazing. I made it exactly as written and it turned out perfect. Thanks for sharing!
Michael Amoah
[email protected]This dish is a wonderful blend of Thai flavors and textures. The salmon is cooked to perfection and the green curry sauce is rich and flavorful. I especially enjoyed the addition of bell peppers and bamboo shoots, which added a nice crunch to the dis
Md Mzin
[email protected]I tried this recipe last night and it was a hit! The sauce is creamy and flavorful, and the salmon is cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
md farhan1128
[email protected]This green curry salmon is a delightful dish that combines the vibrant flavors of Thai cuisine with the richness of salmon. The salmon is cooked to perfection, resulting in a tender and flaky texture, while the green curry sauce is aromatic and flavo