GREEN CURRY PORK TENDERLOIN
Categories Pork Marinate Dinner Lime Pork Tenderloin Curry Grill Grill/Barbecue Advance Prep Required Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 24
Steps:
- For pork and marinade:
- Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable plastic bag. Add pork and seal bag. Chill, turning occasionally, at least 8 hours or up to 1 day.
- For cumin-spiced pumpkin seeds:
- Heat oil in a large skillet over medium-high heat. Add pumpkin seeds and toast, shaking pan often, until seeds are brown, about 4 minutes. Add cumin seeds, then gradually add sugar, then lime juice, tossing constantly to coat seeds with melted sugar and juice. Transfer pumpkin seed mixture to a foil-lined baking sheet; spread out and let cool. Season with salt.
- For curry sauce and assembly:
- Heat 1 tablespoon oil in a medium saucepan over medium heat.
- Add shallot and garlic and cook, stirring often, until softened, about 3 minutes. Add curry paste and lime zest and cook, stirring constantly, until fragrant, about 1 minute. Add coconut milk and bring just to a boil, stirring and scraping up any browned bits from bottom of pan; reduce heat and simmer, stirring occasionally, until mixture is reduced by half, 10-15 minutes. Remove from heat and let cool.
- Transfer coconut milk mixture to a blender. Add cilantro, lime juice, brown sugar, and 2 tablespoons water and blend until smooth. With motor running, drizzle in remaining 2 tablespoons oil and blend until creamy. Season curry sauce with salt and pepper, return to pan, and cover to keep warm.
- Prepare grill for medium-high heat. Remove pork from marinade; pat dry. Grill pork, turning often, until an instant-read thermometer inserted into the center registers 140°F, 15-20 minutes. Let rest 10 minutes.
- Slice pork and serve with curry sauce and cumin-spiced pumpkin seeds.
- DO AHEAD: Cumin-spiced pumpkin seeds and curry sauce can be made 1 day ahead. Store pumpkin seeds airtight at room temperature. Cover and chill curry sauce.
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Adeeba Khan
[email protected]This dish was a bit too bland for my taste. I think it needed more spices.
Md shjol Shjol
[email protected]I've tried many green curry pork tenderloin recipes, but this one is by far the best. The pork is always cooked perfectly and the curry sauce is always delicious. I love that this recipe is also easy to follow and doesn't require a lot of expensive i
Aim Bot
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and the curry sauce was flavorful. I will definitely be making this again.
Swagg Insect
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork and the curry sauce. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Thai dish.
Bagyir Ezekiel
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers.
Danilo Alfaro
[email protected]I've made this dish several times now and it's always a hit with my friends and family. The pork is always cooked perfectly and the curry sauce is always delicious. I love that this recipe is also easy to scale up or down depending on how many people
Hadeel Nagi
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for an experienced cook.
Simone Jackson
[email protected]I made this dish for my family and they all loved it! The pork was tender and juicy, and the curry sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves Thai food.
Hamid Ali ghallow
[email protected]This dish was a bit bland for my taste. I think it needed more spices.
Tayyab Qurashi
[email protected]I've tried many green curry pork tenderloin recipes, but this one is by far the best. The pork is always cooked perfectly and the curry sauce is always delicious. I love that this recipe is also easy to follow.
Asif Rajpoot
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and the curry sauce was flavorful. I will definitely be making this again.
Monicah peace
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork was cooked to perfection and the curry sauce was divine. I would highly recommend this recipe to anyone who loves Thai food.
CBK IMTIAJ
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best green curry he's ever had.
Jihad Nsib
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm glad I did! The pork was cooked perfectly and the curry sauce was amazing. I will definitely be making this again.
Ardit Karai
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork tenderloin is always cooked perfectly and the curry sauce is delicious.
ahmed sadin
[email protected]This green curry pork tenderloin was a hit with my family! The meat was tender and juicy, and the curry sauce was flavorful without being too spicy. I also liked that the recipe was easy to follow.