GREEN-CURRY PORK AND EGGPLANT
Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with pork and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add pork and cook, breaking up meat with a wooden spoon, until no longer pink, 5 minutes. Add eggplant and cook until beginning to soften, 4 minutes. Add broth and coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer, stirring frequently, until eggplant is tender, 4 minutes. Serve over rice, topped with scallion, cilantro, and lime wedges, if desired.
Nutrition Facts : Calories 676 g, Fat 48 g, Fiber 5 g, Protein 48 g, SaturatedFat 22 g
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Chrispus Alibeihayo
[email protected]I love the combination of flavors in this dish. The green curry paste is so flavorful and the eggplant is so creamy.
Mayra Cervantes
[email protected]This dish is so flavorful and satisfying. I can't wait to make it again.
Norul Norul
[email protected]I highly recommend this recipe. It's one of the best green curry pork and eggplant dishes I've ever had.
Thandiwe Sibiya
[email protected]This dish is a must-try for any fan of Thai food.
Zakariye Cadaawejr
[email protected]I'm so glad I found this recipe. It's now my favorite way to make green curry pork and eggplant.
Noorulhassan jaam
[email protected]This dish is a great way to use up leftover pork.
Gaurav Kanxa
[email protected]I love the combination of flavors in this dish. The green curry paste is so flavorful and the eggplant is so creamy.
God Son Matson
[email protected]This dish is so flavorful and satisfying. I can't wait to make it again.
Afaq Arain
[email protected]I highly recommend this recipe. It's one of the best green curry pork and eggplant dishes I've ever had.
Aasha Kumar
[email protected]This dish is a must-try for any fan of Thai food.
John Qay
[email protected]I'm so glad I found this recipe! It's now my go-to for green curry pork and eggplant.
Lila Tmg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ama Alkaline
[email protected]I love how versatile this dish is. I added some extra vegetables and it turned out great!
Vex Zorro
[email protected]This dish was easy to make and so flavorful! I will definitely be adding it to my regular rotation.
Blake Caldwell
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind! The eggplant was so soft and flavorful, and the curry sauce was delicious.
jeannet lichaba
[email protected]This is one of my favorite Thai dishes and this recipe did not disappoint! The green curry paste was so flavorful and the pork was cooked to perfection.
Boud Oran
[email protected]I made this dish last night and it was a hit with my family! The eggplant was so creamy and the curry flavor complemented it perfectly.
Kib Ug
[email protected]This green curry pork and eggplant dish was absolutely delicious! The flavors were so well-balanced and the pork was so tender. I will definitely be making this again.