GREEN CURRY MARINATED GRILLED BASS

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Green Curry Marinated Grilled Bass image

Provided by Bobby Flay

Categories     main-dish

Time 1h10m

Number Of Ingredients 15

2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise into 1inch pieces
1 cup firmly packed cilantro leaves
2 large shallots, peeled
3 scallions, ends trimmed
2 tablespoons fresh lime juice
1/2 cup firmly packed basil leaves
4 jalapeno peppers, coarsely chopped
1 teaspoon freshly grated ginger
1 tablespoon coriander
1 tablespoon cumin
3 tablespoons vegetable oil
1/2 teaspoon salt
1 cup canned coconut milk
4 striped bass fillets, 6 ounces each
Salt and pepper

Steps:

  • Place all ingredients except the coconut milk in the food processor and process until smooth. Transfer puree to medium skillet and cook for 3 minutes. Slowly whisk in the coconut milk until well combined. Let cool. Place bass in a medium baking dish and cover the marinade. Let marinate for 30 minutes. Preheat grill. Season fillets with salt and pepper and grill on each side for 3 minutes or until medium well.

Nishchal Adhikari
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I would give this recipe 5 stars if the fish hadn't been a bit overcooked. I'll definitely try it again though.


Stuart Smith
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This dish is perfect for a summer cookout. It's easy to make and everyone will love it.


Wesono Cabbages
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I'm not a big fan of fish, but I loved this recipe. The green curry marinade really made all the difference.


Javed Jan
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This is one of my favorite recipes for grilled fish. The green curry marinade is so flavorful and the fish cooks up perfectly.


Yazan Alakhras
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I love the combination of flavors in this dish. The green curry marinade is perfect for the grilled bass.


Jessica Rowe
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This recipe is a keeper! I've made it several times and it's always a hit.


Hasan Islam
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I followed the recipe exactly and the fish turned out a bit dry. I think I would add a little more oil to the marinade next time.


simbarashe mariba
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This dish is a bit time-consuming to make, but it's worth the effort. The marinade really makes all the difference.


dominic Paul
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I was a bit hesitant to try this recipe because I'm not a big fan of green curry. But I'm so glad I did! The marinade was not overpowering and the fish was cooked perfectly. I will definitely be making this again.


Kalu Endurance
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The green curry marinade is so flavorful! It really penetrates the fish and gives it a wonderful depth of flavor. I will definitely be making this recipe again.


Seham Anwar
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I love the simplicity of this recipe. The marinade is easy to make and the fish cooks quickly. The result is a delicious and healthy meal that I can feel good about serving to my family.


Inder Singh Offical
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This green curry marinated grilled bass is an absolute delight! The marinade infuses the fish with incredible flavor, and the grilling gives it a perfectly crispy skin and succulent interior. I served it with jasmine rice and a side of vegetables, an