GREEN CURRY FISH STEW
Steps:
- Stew 1) Heat up curry paste with a little oil until sizzling and fragrant 2)Add coconut milk, tomatoes, fish sauce , sugar, garlic powder, oregano and basil and bring to the boil. (Start cooking the rice). Turn down heat and simmer for 20 minutes 3) Add carrot, capsicum and beans, and simmer for a further 10 minutes 4) Place salmon and ling on an oiled baking tray. Drizzle oil and season with salt. Bake in a moderate oven for 8 minutes 5) Pan fry the prawns until just done (they will continue to cook a little in the stew) 6) Add the broccoli, peas and to the sauce and simmer a further 3-4 minutes 7) Add the cooked fish (and cooking juices) and simmer a further 3-4 minutes 8) Serve on brown rice Brown Rice 1) Rinse rice well 2) Add rice and water in a pot and bring to the boil uncovered, stirring occasionally 3) Cover pan and simmer over gentle heat for 25-20 minutes Remove from heat and let sit for 5-10 minutes
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Bikesh Lama Official
[email protected]This was a delicious and easy to make dish. I used cod, and it cooked perfectly. The sauce was rich and flavorful.
Shayne Benally
[email protected]The green curry paste really made this dish. I loved the combination of flavors. I will definitely be making this again.
panda music yt
[email protected]This stew is a great way to use up leftover fish. I used salmon, and it turned out great. I would definitely recommend this recipe.
ERNEST APPIAH
[email protected]I'm not a big fan of green curry, but this dish was really good. The flavors were well-balanced, and the fish was cooked perfectly.
Mahede Hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly, and the vegetables are done in no time.
Prosen jit
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The green curry paste gave it a nice kick, and the fish was cooked perfectly.
Marikit Maglasang-Lopez
[email protected]This was a delicious and easy to make dish. I used cod, and it cooked perfectly. The sauce was rich and flavorful.
Uthuman Mubaraka
[email protected]The green curry paste really made this dish. I loved the combination of flavors. I will definitely be making this again.
Faid Ali
[email protected]This stew is a great way to use up leftover fish. I used salmon, and it turned out great. I would definitely recommend this recipe.
kavidu kumara
[email protected]I'm not a big fan of green curry, but this dish was really good. The flavors were well-balanced, and the fish was cooked perfectly.
Kafiraza Kafiraza
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly, and the vegetables are done in no time.
MD Nurul Islam (Emran)
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The green curry paste gave it a nice kick, and the fish was cooked perfectly.
katwal katwal
[email protected]This stew was delicious! I used a variety of vegetables, and they all cooked perfectly. The sauce was rich and flavorful.
Sfiso Radebe
[email protected]The green curry paste really made this dish. I loved the combination of flavors. I will definitely be making this again.
Brozo Bairagi
[email protected]This dish was easy to make and very flavorful. I used tilapia, and it turned out great. I would definitely recommend this recipe.
forward mutevera
[email protected]I'm not usually a fan of fish stews, but this one was really good. The green curry gave it a nice kick, and the vegetables were cooked just right.
abrar nawaz
[email protected]This green curry fish stew was a hit with my family! The flavors were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again.