GREEN CURRY COD
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. Cook until heated through.
- Heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes.
- Place the cod in a baking dish. Cover with the vegetables, and top with the coconut cream mixture.
- Bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 12.8 g, Cholesterol 41.6 mg, Fat 29.2 g, Fiber 2.7 g, Protein 25.3 g, SaturatedFat 19.8 g, Sodium 417.2 mg, Sugar 2.5 g
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lillian ruhling
[email protected]I would not recommend this recipe. The green curry sauce was too sour and the fish was dry. I will not be making this again.
Paul D
[email protected]This recipe was a disaster! The green curry sauce was too spicy and the fish was undercooked. I will never be making this again.
Saima Amjad
[email protected]I was disappointed with this recipe. The green curry sauce was bland and the fish was overcooked. I will not be making this again.
FORHAD OFFICIAL
[email protected]The green curry cod was good, but it was a bit too fishy for my taste. I think I will try a different recipe next time.
Mary Massenburg
[email protected]This recipe was a bit too spicy for me, but it was still very flavorful. I will definitely be making it again, but I will use less green curry paste next time.
Maria Qadeer
[email protected]I'm not a big fan of fish, but this green curry cod was amazing! The sauce was creamy and flavorful and the fish was cooked perfectly. I will definitely be making this again.
Tahir Qureshi
[email protected]This green curry cod was delicious! The sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Biodun Adesina
[email protected]I love this recipe! The green curry sauce is amazing and the cod is always cooked perfectly. I've made this several times and it's always a hit.
Danilo Asare
[email protected]This was my first time making green curry cod and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
JAHVARNA BUTLER
[email protected]Yum! This green curry cod was so good. The sauce was creamy and flavorful and the fish was cooked perfectly. I served it with jasmine rice and it was a perfect meal.
Priyanka Day
[email protected]This recipe was easy to follow and the results were delicious! The green curry sauce was flavorful and the cod was cooked perfectly. I will definitely be making this again.
Bxsic__
[email protected]Really enjoyed this green curry cod! The sauce was flavorful and creamy, and the fish was cooked perfectly. I served it with jasmine rice and it was a perfect meal.
MD akib Hosen
[email protected]Followed the recipe and it turned out great! The green curry sauce is made with a perfect balance of spices. The fish was cooked perfectly and the vegetables were crisp and tender. Definitely recommend this recipe.
ZaKiR HosSaIn24
[email protected]This green curry cod was an absolute delight! The flavors were perfectly balanced, with the coconut milk providing a creamy richness and the green curry paste adding just the right amount of heat. The cod was cooked to perfection, flaky and tender.