There are so many chicken curry recipes out there, but this one is really different. It's a combination of spicy, sweet, and herbs in a rich creamy sauce that results in a luscious chicken stew with lots of vegetables. Serve it as a rich soup or stew, or over steamed basmati rice.
Provided by Kathie
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place yam into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Heat 1 teaspoon peanut oil in a wok or large skillet over medium heat; cook and stir green bell pepper and onion until tender, 2 to 3 minutes. Transfer to a bowl using a slotted spoon. Mix remaining 2 teaspoons peanut oil and green curry paste in the wok; stir for 30 seconds.
- Increase heat to medium-high; add chicken to the wok and cook until golden, 3 to 5 minutes. Reduce heat to medium-low. Pour in coconut milk, chicken broth, and fish sauce; bring to a gentle simmer. Stir in yam, green bell pepper, and onion; simmer for 5 minutes.
- Stir spinach and basil gently into the wok. Simmer, covered, until flavors combine, 4 to 5 minutes more.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 34.9 g, Cholesterol 59.5 mg, Fat 24.7 g, Fiber 6.6 g, Protein 27.6 g, SaturatedFat 17.4 g, Sodium 555.4 mg, Sugar 2.3 g
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Chianu Aralu
[email protected]This is a delicious and easy-to-make dish. The green curry paste gives it a wonderful flavor, and the chicken and yams are cooked perfectly. I served it with jasmine rice and it was a hit with my family.
Darn Plug
[email protected]I made this dish for my family and they loved it! The green curry is flavorful and not too spicy, and the chicken and yams are cooked perfectly. I will definitely be making this again.
Connor Milburn
[email protected]This is a great recipe for a quick and easy weeknight meal. The green curry paste adds a lot of flavor, and the chicken and yams are cooked in one pot, so there's minimal cleanup. I served it with jasmine rice and it was a delicious meal.
Kyle Bishop
[email protected]I love this recipe! It's easy to follow and the dish is always delicious. The green curry paste gives it a wonderful flavor, and the chicken and yams are cooked perfectly. I always serve it with jasmine rice and it's a hit with my family and friends.
Jeff D
[email protected]This is a delicious dish that is perfect for a weeknight meal. The green curry paste is flavorful and not too spicy, and the chicken and yams are cooked perfectly. I served it with jasmine rice and it was a hit with my family.
Jenish Adhikari
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit.
Vaughn Gragg
[email protected]This is one of my favorite Thai dishes. The green curry is so flavorful and the chicken and yams are cooked perfectly. I always serve it with jasmine rice and a side of vegetables.
Dhanmaya Gole
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of the green curry paste, coconut milk, chicken, and yams.
Janey Mitchells
[email protected]This is a delicious and easy-to-make dish. The green curry paste gives it a wonderful flavor, and the chicken and yams are cooked perfectly. I served it with jasmine rice and it was a hit with my family.
jeremiah Durden
[email protected]I made this dish for my family and they loved it! The green curry is flavorful and not too spicy, and the chicken and yams are cooked perfectly. I will definitely be making this again.
Sara Saleh
[email protected]This is a great recipe for a quick and easy weeknight meal. The green curry paste adds a lot of flavor, and the chicken and yams are cooked in one pot, so there's minimal cleanup. I served it with jasmine rice and it was a delicious meal.
Gloria Katulanya
[email protected]I'm not usually a fan of green curry, but this dish changed my mind. The flavors are so well-balanced and the chicken is cooked perfectly. I'll definitely be making this again.
Caleb Coston
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit.
shenika hughes
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious meal. The green curry paste is the star of the show, and it gives the dish a wonderful flavor.
Ivy Bargas
[email protected]This is one of my favorite Thai dishes. The green curry is so flavorful and the chicken and yams are cooked perfectly. I always serve it with jasmine rice and a side of vegetables.
mitch dennis
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make and the ingredients are easy to find. I love the combination of flavors and textures. It's a great dish for a weeknight meal or for entertaining guests.
firoz hasan
[email protected]The flavors in this dish are incredible. The green curry paste is flavorful and spicy, and the coconut milk mellows it out perfectly. The chicken is tender and juicy, and the yams are soft and sweet. I served it with jasmine rice, and it was the perf
Mohamed bashir Ali
[email protected]This green curry chicken with yam is an absolute delight! The yam adds a unique sweetness and texture to the dish, and the coconut milk makes it creamy and rich. I followed the recipe exactly and it turned out perfectly. My family loved it, and I wil