GREEN-CURRY CHICKEN WITH PEAS AND BASIL
Categories Chicken Ginger Herb Poultry Vegetable Sauté Quick & Easy Wheat/Gluten-Free Dinner Basil Curry Pea Bon Appétit
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat. Add onion and 1 teaspoon ginger; sauté until fragrant, 1 minute. Add chicken; sauté until golden, about 3 minutes. Using slotted spoon, transfer mixture to bowl.
- Add coconut milk, broth and curry paste to skillet. Stir until smooth. Add 2 tablespoons basil, cilantro and 1 teaspoon ginger. Bring to boil. Reduce heat; simmer until sauce thickens, about 7 minutes. Return chicken mixture to skillet. Add snow peas and green onions; simmer until chicken is cooked through, about 5 minutes. Season with salt and pepper.
- Spoon rice onto plates. Spoon curry atop rice. Sprinkle with remaining basil.
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Merewalesi Nagale
[email protected]This dish was a bit too salty for my taste. I'll definitely be using less fish sauce next time.
Shiv kumar belbase official
[email protected]I'm a big fan of Thai food and this dish did not disappoint. The green curry sauce was especially good.
Naveed Haider
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were complex and delicious.
Shannon Gadson
[email protected]I've never made green curry chicken before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Danya Tukuafu
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland.
Jot Singh
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less green curry paste next time.
Fabode Rosemary
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green curry paste is the perfect balance of spicy and flavorful.
Adeel Sulehri
[email protected]This is my new favorite green curry chicken recipe. It's so easy to make and the results are always amazing.
Neo Anhle
[email protected]I'm not a big fan of green curry, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.
salah qamar
[email protected]I made this dish for a party and everyone raved about it. It was the perfect balance of spicy and creamy.
Ms Lita123
[email protected]This dish was easy to make and so delicious. I loved the combination of flavors and textures.
Cryptic
[email protected]I followed the recipe exactly and it turned out perfectly. The green curry paste was flavorful and the chicken was cooked to perfection.
Martina Speirs
[email protected]This green curry chicken was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.