GREEN CURRY CHICKEN MEATBALLS
Nice fingerfood. Yummy with sweet chilli sauce or (my favourite) a mix of soy, rice wine vinegar and chili/sesame oil.
Provided by JustJanS
Categories Lunch/Snacks
Time 1h4m
Yield 24 chicken balls
Number Of Ingredients 8
Steps:
- In a large bowl, mix all ingredients except oil together using your (clean) hands.
- With damp hands, roll about 2 teaspoons of mix into a bowl; place on a large plate, cover and refrigerate 30 minutes.
- Fill a wok or saucepan 1/3 full with oil: heat over medium heat until hot.
- Cook chicken balls 4-5 minutes or until golden and cooked through.
- Drain on kitchen paper.
- Allow the oil to come back to temperature before continuing with another batch.
Nutrition Facts : Calories 35, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.4, Sodium 30.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 5
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nish ghfh
[email protected]I'm allergic to peanuts. Can I substitute another nut in this recipe?
Lerato Faltein
[email protected]This recipe sounds so good! I'm definitely going to make it for my next party.
Abby Western
[email protected]I'm not a big fan of green curry, but I'm willing to give this recipe a try.
Kailee Rinchack
[email protected]This recipe looks delicious! I can't wait to try it.
Morenikeji Adeshain
[email protected]I followed the recipe exactly and the meatballs turned out dry and crumbly. I'm not sure what went wrong.
Binita Lama
[email protected]These meatballs were a bit too spicy for my taste, but I still enjoyed them. The sauce was delicious and the meatballs were cooked perfectly.
Anas JANI
[email protected]I was looking for a new green curry chicken meatballs recipe, and this one did not disappoint. The meatballs were flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Prakash Prakash77vai
[email protected]This recipe is a keeper! The meatballs were so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Adu-Mensah Emmanuel
[email protected]These meatballs were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Paullie Alish
[email protected]I've made this green curry chicken meatballs recipe several times now, and it's always a crowd-pleaser. The meatballs are so moist and flavorful, and the sauce is the perfect blend of spicy and creamy.
Albertina Daniel
[email protected]This green curry chicken meatballs recipe was a hit! The meatballs were tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect meal for a cold night.