GREEN CUCUMBER TOMATILLO GAZPACHO
Featuring grilled then chilled garden vegetables and Arbequina Extra Virgin Olive Oil from Spain. This recipe created by Love and Lemons is in partnership with Olive Oils from Spain.
Provided by Love and Lemons
Yield 4 servings
Number Of Ingredients 25
Steps:
- Instructions
- Preheat a grill to medium-high heat. On a plate or small baking sheet, toss the tomatillos, onion, garlic, and jalapeño with drizzles of Olive Oil from Spain and a few pinches of sea salt.
- Wrap the garlic cloves in a piece of foil and place all the vegetables directly on the grill. Grill 4 to 5 minutes per side, or until the tomatillos are soft, charred, and just starting to burst, and the onion and jalapeño are charred and soft. Remove from the grill and unwrap the garlic. Let cool, then chill completely. (This step can be done in advance.)
- In a blender, combine the chilled tomatillos, onion, garlic, ¼ of the jalapeño pepper, ¼ cup of Olive Oil from Spain, cucumber, cilantro, lime juice, ½ teaspoon salt, honey, and the yogurt. Blend until smooth. Season with more salt, if desired (I add ½ teaspoon). Taste and add the remaining jalapeño, if desired, for more spice. Chill the soup until ready to serve.
- Yogurt drizzle: In a small bowl, mix the yogurt, lime juice, water, and a pinch of sea salt.
- Serve the soup with the yogurt drizzle and any desired garnishes.
- This recipe created by Love and Lemons is in partnership with Olive Oils from Spain.
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Juan Marquez (777marquez)
[email protected]I followed the recipe exactly but my gazpacho turned out too watery. Not sure what went wrong.
Zainab The First Princess
[email protected]I'm a bit disappointed with this recipe. The gazpacho was bland and lacked flavor.
Victor Escoto
[email protected]I'm so glad I tried this recipe. It's now my go-to gazpacho recipe.
Ramesh Panthii
[email protected]I added a bit of spice to this gazpacho by using a hotter pepper. It gave it a nice kick!
Victoria rousom
[email protected]I made this gazpacho exactly as the recipe said and it turned out great! I love the combination of cucumber and tomatillo.
Afra nur
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind! It's so delicious and refreshing.
Matthew Schlamp
[email protected]I love how easy this gazpacho is to make. It's perfect for a quick and healthy lunch or dinner.
Lana Stander
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect. Thanks for sharing this recipe!
asadu jjaman
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unique flavor and how refreshing it was. I will definitely be making this again.
fazal hadi
[email protected]This gazpacho was so refreshing and flavorful! The cucumber and tomatillo gave it a nice balance of sweetness and tartness. I also loved the addition of the avocado and cilantro. It really took the dish to the next level.