GREEN COUSCOUS
Chef Yotam Ottolenghi's couscous recipe from his cookbook, "Plenty," gets its green from arugula, toasted pistachios, and a fresh herb pastePhoto credit: Jonathan Lovekin
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Place couscous in a large bowl and add boiling water or stock. Cover bowl with plastic wrap and let stand for 10 minutes.
- Meanwhile, heat olive oil over medium heat and add onion; cook, stirring, until golden and soft. Add salt and cumin; stir to combine. Remove from heat and let cool slightly.
- Uncover couscous and stir in herb paste, using a fork to fluff. Add onion mixture, pistachios, scallions, chile, and arugula; gently mix to combine. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jay Hicks
hicks_jay@hotmail.comThis dish is a great way to use up leftover chicken or tofu. It's also a great meatless option for a weeknight meal.
Masisay Jalloh
jallohmasisay@gmail.comI'm not usually a fan of couscous, but this recipe changed my mind. It's so flavorful and satisfying.
Bishnu Ch
bishnu@yahoo.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
KING HuSsAiNi
h.k@gmail.comI love the fresh herbs in this recipe. They really brighten up the dish.
And the kids Aii
and-t65@aol.comThis dish is so versatile. I've served it as a main course, a side dish, and even a salad. It's always delicious.
Aayush Pokhrel
aayush_pokhrel82@aol.comI've made this recipe several times now, and it's always a hit. It's a great way to use up leftover vegetables.
arsalanshaikh arsalanshaikh
aarsalanshaikh40@gmail.comThis dish is beautiful and delicious. I'm so glad I tried it.
coconut men ak47
ca63@gmail.comI'm always looking for new vegetarian recipes, and this one is a keeper. It's packed with flavor and nutrients.
ritah kabusoba
kabusoba_ritah11@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the colorful couscous and the sweet carrots.
Pralav Karki
karkip30@yahoo.comI'm impressed with how well the flavors in this dish come together. It's a perfect balance of sweet, savory, and tangy.
Huzaofa Joiya
huzaofaj@yahoo.comThis is a great recipe for a weeknight meal. It's quick, easy, and healthy.
Jihad Mondol
mondol-jihad@hotmail.comI'm not a big fan of couscous, but this dish changed my mind. It's so light and fluffy, and the flavors are amazing.
Angela Ussivane
ussivane-angela82@gmail.comI'm always looking for new and exciting ways to cook couscous. This recipe definitely fits the bill. It's unique and flavorful.
Kaden Bones diaz
k_diaz@hotmail.frThis dish is so easy to make. I had it on the table in less than 30 minutes.
Anup SarKar
s9@hotmail.comThe combination of herbs and vegetables in this recipe is delicious. I especially love the crunch of the bell pepper and the sweetness of the carrots.
abuzar shah
s-abuzar67@hotmail.frI love the vibrant color of this dish. It's so inviting and makes me want to dig in.
MRAHAD
mrahad@aol.comThis green couscous dish was a hit with my family! The flavors were bright and fresh, and the couscous was cooked perfectly. I will definitely be making this again.