I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original recipe comes from a restaurant and I made some changes.This makes 12 to 16 good sized tamales.
Provided by Barb G.
Categories Grains
Time 1h50m
Yield 12-16 Tamales
Number Of Ingredients 10
Steps:
- Cut both ends of the corn, remove husks and save for wraping,(Put husk in water), cut corn kernels off the cob, use a spoon and scrap corn cobs.
- Place corn kernels in food processor, grind, Add cornmeal and grind together, set aside.
- Beat shortening and butter with electric mixer until creamy, add sugar, half and half and salt; ADD corn mixture and mix well.
- FOR each TAMALE, overlap two or more corn husk and spread some of the corn mixture onto the husk.
- Place one cheese strip and chile strips(I used about 1/2 of a whole chile in each tamale without seeds, seeds makes then HOTER your choice).
- Top with MORE corn mixture; Bring edges of husk over OR add another husk on top, to cover filling complety, Bring bottom of husk over tamale.
- Wrap in foil,lay tamale on foil, bring one side over, bring up the bottom, then bring other side over leaving top open.
- Place tamales upright in a steamer or large kettle with steamer basket in bottom.
- Steam for 45 to 50 minutes, enjoy.
Nutrition Facts : Calories 637, Fat 31.1, SaturatedFat 14.3, Cholesterol 53.9, Sodium 388.4, Carbohydrate 82.7, Fiber 7.9, Sugar 26.4, Protein 18.2
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Nick St.Pierre
[email protected]Yum!
Sudaug Mukiibi
[email protected]These tamales were a lot of work to make, but they were worth it! They were so delicious and everyone at my party loved them.
Anthony Dawson
[email protected]These tamales were a little too spicy for my taste, but they were still very good. I think next time I'll use less chili powder.
Monira Monira
[email protected]These tamales were easy to make and turned out great! I used canned corn and the flavor was still amazing. I will definitely be making these again.
Hana Nafeer
[email protected]I'm not a huge fan of corn, but these tamales were surprisingly good. The masa was light and fluffy, and the filling was savory and flavorful. I would definitely recommend this recipe.
anonna Khondoker
[email protected]These tamales were the best I've ever had! The green corn masa was so flavorful and the filling was perfectly seasoned. I will definitely be making these again and again.
Jonah Tido
[email protected]The tamales were a little too dry for my taste, but the flavor was good. I think I'll try steaming them next time instead of baking them.
Chanel Joubert
[email protected]These tamales were a lot of work to make, but they were worth it! They were so delicious and everyone at my party loved them.
sasa sasa11
[email protected]These tamales were a little too spicy for my taste, but they were still very good. I think next time I'll use less chili powder.
Kait Sexton
[email protected]These tamales were easy to make and turned out great! I used canned corn and the flavor was still amazing. I will definitely be making these again.
No Bodys
[email protected]I'm not a huge fan of corn, but these tamales were surprisingly good. The masa was light and fluffy, and the filling was savory and flavorful. I would definitely recommend this recipe.
Limbu Limbu
[email protected]These tamales were amazing! The green corn masa was so flavorful and the filling was perfectly seasoned. I will definitely be making these again and again.
Anu Tajpauriya
[email protected]The tamales were a little too dry for my taste, but the flavor was good. I think I'll try steaming them next time instead of baking them.
Rasedul Islam
[email protected]These tamales were a lot of work to make, but they were worth it! They were so delicious and everyone at my party loved them.
Noraiz Farooq
[email protected]The tamales were a little bland for my taste, but the texture was perfect. I think next time I'll add some more spices to the filling.
Rita Mwaba
[email protected]These tamales were easy to make and turned out great! I used fresh corn from my garden and the flavor was amazing. I will definitely be making these again.
Dua jaber
[email protected]I'm not usually a fan of tamales, but these were delicious! The green corn masa was light and fluffy, and the filling was savory and flavorful. I would definitely recommend this recipe.
Ayaz Bukhari
[email protected]These tamales were a hit at my Cinco de Mayo party! The green corn masa was so flavorful and the filling was perfectly seasoned. I will definitely be making these again.