GREEN CORN TAMALE CASSEROLE
This recipe was posted from a restaurant in Tucson, Arizona. There are no tamales in the dish, but it does incorporate a cornmeal-type polenta with cheese, canned mild green chilies, corn and eggs. Sounds like it would be a great brunch item.
Provided by DailyInspiration
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 2-qt. baking dish.
- Beat egg whites until stiff but not dry.
- Beat yolks until thick and lemon colored.
- Stir cornmeal and salt into scalded milk; beating hard. Cook a few seconds over low heat stirring until mixture is the consistency of thick mush.
- Blend in butter, corn, cottage cheese and finally the baking powder into the cornmeal mixture.
- Fold in yolks, then whites.
- Pour into baking dish in layers of batter, grated cheese and chile, last layer being batter.
- Bake at 375 degrees for 40 minutes or until fluffy and golden brown.
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J.d. Negron
[email protected]I'm not sure what went wrong, but this casserole was inedible. I'm very disappointed.
Beast_Pro-5
[email protected]This casserole was a complete disaster. I had to throw it out.
La'ala'ai Maea
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. It was too dry and the cornbread topping was too crumbly.
Kobby Amount
[email protected]This casserole was a lot of work to make, and I don't think it was worth it. The flavor was just okay.
Rimon Hoque
[email protected]I found this casserole to be a bit bland. I think it could use some more seasoning.
Muzmail Rahmni
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less green chiles next time.
Lx Tonmoy
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The flavors were well-balanced and the cornbread topping was amazing.
Shade Carlson
[email protected]This casserole is perfect for a potluck or party. It's easy to transport and always a hit.
Nayyab Najam
[email protected]I added some diced chicken to this casserole and it was delicious!
Issah Knowledge
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Kaliah Outten
[email protected]This is one of my favorite comfort food recipes. It's hearty, flavorful, and always brings back good memories.
Ali Khoso
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of corn, green chiles, and cheese is irresistible.
Aman Pandey
[email protected]This Green Corn Tamale Casserole was a hit with my family! It was easy to make and had a delicious flavor. The cornbread topping was perfect.