GREEN CORIANDER CHUTNEY (INDIA HARA DHANIYA CHUTNEY)
Stashing this for when the garden is pumping out the coriander & peppers & I want something other than salsa. Came in an email - I guessed the yield.
Provided by Busters friend
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Wash coriander, drain well to remove any excess moisture.
- Place the first 7 ingredients on a food processor and blend till smooth. If necessary you can add a little more lemon juice to help in the blending.
- Remove to a serving dish.
- Heat the oil in a frying pan and fry the asafoetida, mustard seeds and curry leaves till the mustard seeds POP and Crackle!
- Pour the oil and spices over the chutney, cover the dish and leave for 5 minutes.
- Mix well, adjust the seasoning and add some more lemon juice if necessary and serve chilled.
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Ramzan Sabqi
[email protected]I'm gluten-free, and I was so happy to find this recipe. It's made with all gluten-free ingredients, and it tastes just as good as the traditional version. I've been using it on everything from chicken to fish to vegetables.
Allah Bax
[email protected]This chutney is absolutely delicious! The flavors are complex and well-balanced. I especially love the hint of mint. It's the perfect condiment for any Indian meal.
Aditto Anjon
[email protected]I'm a beginner cook, and this chutney was easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. It turned out great!
Biplob Tati
[email protected]This chutney is so affordable to make! The ingredients are all very inexpensive, and you can easily find them at any grocery store. It's a great way to add flavor to your meals without breaking the bank.
Zeeshan kharik Kharik
[email protected]I love spicy food, and this chutney definitely delivers! The chili peppers give it a nice kick of heat, but it's not overpowering. It's the perfect addition to any Indian meal.
Melanie Reyes Castañeda
[email protected]I'm always looking for healthy and delicious recipes, and this chutney definitely fits the bill! It's made with fresh herbs and spices, and it's low in calories and fat. I love using it as a salad dressing or as a marinade for chicken and fish.
Ethio Agerigna
[email protected]This chutney was a hit at my last party! I served it with pakoras and samosas, and everyone loved it. It's the perfect party appetizer because it's easy to make ahead of time and it always gets rave reviews.
Ridoy
[email protected]I'm not much of a cook, but this chutney was so easy to make! I just threw all the ingredients in my blender and pulsed it a few times. It came out perfect! I've been using it as a dipping sauce for spring rolls and vegetables.
Mercy Wamuyu
[email protected]As a vegetarian, I'm always looking for new and exciting ways to add flavor to my meals. This chutney definitely fits the bill! It's packed with fresh herbs and spices, and it has a nice kick of heat. I've been using it on everything from salads to s
Bryan Catellanos
[email protected]This chutney was amazing! I've never made anything like it before, but it was surprisingly easy. The flavors are so bright and zesty, and it goes well with everything from pakoras to chicken tikka.
Aaditya Dangi
[email protected]Authentic and bursting with flavor! This hari dhaniya chutney is the perfect accompaniment to any Indian meal. I especially loved the balance of cilantro, mint, and chili peppers. It was easy to make and added a pop of freshness to my samosas.