This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a nice kick but does not burn the palate.
Provided by Ferng
Categories Chutneys
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the chilies, ginger, garlic and creamed coconut into a food processor and make into a paste.
- Add the coriander and mint and pulse until they are blended.
- Add the salt and sugar. With the motor still running, pour the juice of 2.5 of the limes down the funnel, processing to mix thoroughly. Taste to see if the juice of the other.5 lime is needed.
- This can be kept for up to a month in a sealed jar in the fridge. It will solidify due to the creamed coconut, but can be restored by bringing back to room temperate, blitzing and adding a little more lime juice if needs be.
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Tracy Dean
[email protected]I highly recommend this chutney recipe. It's delicious, easy to make, and versatile.
Tinika Vincenzi
[email protected]This chutney is a great way to add flavor to your favorite dishes.
Yaqoob Yaqoob
[email protected]I love that this chutney is made with all-natural ingredients.
chiranjit biswas
[email protected]This chutney is a great way to use up fresh cilantro.
siraj jaffri
[email protected]I've never made chutney before, but this recipe was so easy to follow.
Wiky Tosh
[email protected]This chutney is the perfect balance of sweet and spicy. It's not too sweet and not too spicy.
Elliott Notbin
[email protected]I love the bright green color of this chutney. It's so vibrant and inviting.
Jocelyn Castillo
[email protected]This chutney is so versatile. I've used it as a condiment for grilled chicken, fish, and even vegetables.
Joel Ramos
[email protected]I've made this chutney several times now and it's always a crowd-pleaser.
Solve Your Doutes
[email protected]This is a great recipe for a quick and easy chutney. I love that it uses fresh cilantro.
Stephy Oliver
[email protected]I made this chutney last night and it was a hit! My family loved it.
James Style Uganda
[email protected]This chutney is amazing! I love the fresh, bright flavor of the cilantro. It's the perfect condiment for grilled chicken or fish.