GREEN COCONUT ZOODLE SOUP
This vegan superfood soup has a zippy, practically neon broth made with cilantro and coconut milk. Zucchini noodles and baby bok choy are stirred in at the end for a toothsome texture and extra greenery, while roasted shiitake mushrooms and kabocha squash lend heft and depth.
Provided by Lauryn Tyrell
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F. Toss shiitake caps and squash with oil; season with salt and pepper. Arrange in a single layer on a rimmed baking sheet and roast, flipping once, until golden and tender, 24 to 27 minutes.
- In a pot, bring shiitake stems, coconut milk, 1 3/4 cups water, ginger, shallot, garlic, cilantro stems, brown sugar, and peeled lime zest to a bare simmer over medium heat. Reduce heat to low, cover, and simmer until flavors meld, 10 to 15 minutes. Strain, discarding solids, and let cool 10 minutes.
- Transfer broth to a blender along with 1 cup packed cilantro leaves and purée until smooth. Stir in lime juice and fish sauce; season with salt and pepper. Return to pot and bring to a simmer. Stir in zucchini noodles and greens; simmer until tender, about 2 minutes. Serve immediately with roasted shiitake caps and squash, jalapeños and daikon, and a drizzle of oil.
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Raj Cool boy
[email protected]This soup is a great way to warm up on a cold day.
Ms. J
[email protected]I love the creamy texture of this soup.
Mirek Dzurman
[email protected]This soup is a great way to get your daily dose of vegetables.
Waseem Baloch
[email protected]I highly recommend this soup to anyone looking for a delicious and healthy meal.
Mr. Rajeeb kushwaha,
[email protected]This soup is a must-try for any soup lover!
Will soromtochukwu Ohallem
[email protected]I would give this soup a 5 out of 5 rating!
Dangerous Hanan
[email protected]This soup is perfect for a quick and easy meal.
Kazi Tasnim
[email protected]I love that this soup is healthy and delicious!
Refaz official
[email protected]This soup is a great way to use up leftover vegetables.
William Buchikos
[email protected]I am so glad I found this recipe!
Kallol Barua
[email protected]This soup was a hit at my party!
Nigatay rez
[email protected]I will definitely be making this soup again!
mostafa aboelhasan
[email protected]This soup was easy to make and it turned out great!
ashley morales-white
[email protected]I made this soup for my family and they all loved it!
Olga Perchal
[email protected]I would definitely recommend this soup to others.
Sir Unofficial
[email protected]This was the perfect soup for a cold winter day! It was warm, comforting, and filling.
Musenero Abdulrahim
[email protected]I found this soup to be a bit bland, even after adding extra spices.
M Ateeq
[email protected]This soup was delicious! I used zucchini noodles instead of the recommended zoodles, and it was still great.