GREEN COCONUT SHRIMP AND CHICKEN CURRY
Steps:
- Season the shrimp and chicken with salt and pepper 15 minutes before cooking.
- Heat the wok over high heat, add oil, ginger and garlic and cook for 30 seconds. Add the chicken and cook half way, just until the outside isn't pink anymore. Add the onion and eggplant and cook until the onions begin to turn translucent, about 3 minutes. Add all the peppers and then the shrimp and cook, stirring, until the shrimp just start to curl and the peppers begin to soften, about 2 minutes. Add the coconut milk then green curry paste and sugar, to taste.
- Serve over steamed jasmine rice.
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Rafiq Baloch
[email protected]This curry was a bit too sweet for my taste. I would recommend using less sugar or honey.
Abdii Sabaa
[email protected]I added some vegetables to this curry to make it a more complete meal. I used carrots, potatoes, and peas. The vegetables added a nice sweetness and crunch to the curry.
Ranim Mrwjskjfbbrj
[email protected]I was short on time, so I used pre-cooked shrimp and chicken. The curry still turned out great! The sauce was flavorful and creamy, and the shrimp and chicken were cooked perfectly.
EZINNE PATIENCE
[email protected]This curry was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Jaymes elvis
[email protected]I love the combination of shrimp and chicken in this curry. The green coconut sauce is also very flavorful. I would definitely recommend this recipe.
Zaheer Ahmed Shar
[email protected]This curry is a great way to use up leftover shrimp and chicken. The green coconut sauce is very flavorful, and the curry is easy to make. I will definitely be making this again.
Osayande Oghgho God'stime
[email protected]I'm not a big fan of shrimp, so I used all chicken in this curry. It turned out great! The chicken was tender and juicy, and the green coconut sauce was flavorful and creamy.
kekeroll
[email protected]This curry was easy to make and very flavorful. The green coconut sauce is delicious, and the shrimp and chicken are cooked perfectly. I will definitely be making this again.
Samantha Giles
[email protected]I love the unique flavor of this curry. The green coconut sauce is creamy and flavorful, and the shrimp and chicken are cooked perfectly. I highly recommend this recipe.
Winfred Karimi
[email protected]This curry was a bit too sweet for my taste. I would recommend using less sugar or honey.
Muzamil butt
[email protected]I added some vegetables to this curry to make it a more complete meal. I used carrots, potatoes, and peas. The vegetables added a nice sweetness and crunch to the curry.
Pallabi Karki
[email protected]I was short on time, so I used pre-cooked shrimp and chicken. The curry still turned out great! The sauce was flavorful and creamy, and the shrimp and chicken were cooked perfectly.
charles uribe
[email protected]This curry was a bit spicy for my taste, but still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Troy Dundas
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The green coconut sauce is unique and flavorful, and the shrimp and chicken cook perfectly in it. I highly recommend this recipe.
Isaiah Chidinma Goodness
[email protected]This curry was easy to make and packed with flavor. I love the combination of shrimp and chicken, and the green coconut sauce was the perfect finishing touch. I will definitely be making this again!
MAHADI FF KING
[email protected]I was skeptical about the green coconut sauce, but it turned out to be delicious. It was creamy and flavorful, and it paired perfectly with the shrimp and chicken. I would definitely recommend this recipe.
Ty Witcher
[email protected]This curry was a hit with my family! The combination of shrimp and chicken was perfect, and the green coconut sauce was flavorful without being too spicy. I will definitely be making this again.