GREEN COCONUT FISH CURRY
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a nonstick pan, add the mustard seeds, cardamom pods, cloves, and cinnamon stick and stir-fry for 20 seconds (be careful, the mustard seeds might pop). Add half of the chopped onion and stir-fry for 4 to 5 minutes, or until the onions are soft. Meanwhile, place the remaining onion, the ginger, garlic, ground coriander, and 2 ounces (1/4 cup) of coconut milk into a blender or food processor, and blend to a smooth puree.
- Add the coconut milk mixture to the pan along with the whole green chiles, and salt, to taste. Cover the pan with a lid, and cook over a low heat for 12 to 15 minutes, giving the pot an occasional stir.
- Add the remaining coconut milk, the water, the curry leaves, black pepper, garam masala, and the fish, and leave to cook undisturbed for about 3 to 5 minutes, or until the fish is opaque and cooked through.
- To serve this dish, stir in the lemon juice and fresh cilantro. Taste and adjust the seasonings, if necessary, and then pour into bowls and serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Santiago Bolaños
[email protected]This curry is amazing! It's so flavorful and creamy. The fish is cooked perfectly and the vegetables are tender. I served it with jasmine rice and it was a perfect meal.
Treyon Lewis
[email protected]I've tried many green coconut fish curry recipes, but this one is by far the best. The flavors are incredible and the fish is cooked to perfection. I highly recommend this recipe to anyone who loves Thai food.
Dev Mondole
[email protected]This curry is so delicious and easy to make. I love the combination of flavors and the creamy texture. I've made it several times and it's always a hit with my family and friends.
Imtiaz Mughal
[email protected]Awesome recipe! I made this for my family and they loved it. The curry was creamy and flavorful, and the fish was perfectly cooked. I will definitely be making this again.
STUDY BWOY
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The curry was rich and flavorful, and the fish was cooked to perfection. I served it with jasmine rice and it was a delicious meal.
Seli Geta
[email protected]I'm not usually a fan of fish curry, but this recipe changed my mind. The green coconut milk made it so creamy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Lagasmin Gaines
[email protected]This curry is so easy to make and it's absolutely delicious. The coconut milk makes it so creamy and flavorful. I love the addition of the green chilies, which give it a nice kick. I served it with jasmine rice and it was the perfect meal.
AYDEN TUCKER
[email protected]Just made this for dinner and it was a hit! The curry was so flavorful and creamy, and the fish was cooked perfectly. I used cod, but I think any firm white fish would work well. I also added some chopped green beans and carrots to the curry, which a
Christopher Copeland
[email protected]Wow! This curry is amazing! The green coconut milk gives it a creamy and rich flavor, while the fish is perfectly cooked and flaky. I added a bit of extra spice with some red chili peppers, and it was the perfect touch. I'll definitely be making this
Chloe Jones
[email protected]This green coconut fish curry was an absolute delight! The flavors were perfectly balanced, with a subtle sweetness from the coconut milk and a hint of spice from the green chilies. The fish was cooked to perfection, tender and flaky. I served it wit