GREEN CHUTNEY
Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.
Provided by Rani
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 3.2 g, Fat 1.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 1 g
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Hammad Naeem
[email protected]This green chutney is a staple in my kitchen. It's so versatile and flavorful, I use it in everything from sandwiches to curries. The recipe is easy to follow and the chutney always turns out perfectly. I love the bright green color and the spicy, ta
Hridoy Islam
[email protected]I'm always on the lookout for new and exciting chutney recipes, and this one caught my eye immediately. I love the vibrant green color and the unique combination of ingredients. The chutney was a breeze to make, and the results were nothing short of
Razeul Korim
[email protected]This green chutney is a true delight for the senses. The aroma of fresh herbs and spices fills the kitchen as you make it, and the taste is simply divine. The chutney has a perfect balance of tanginess, spiciness, and sweetness. I love using it as a
Mr.joy mondol
[email protected]This green chutney is a flavor explosion! The combination of coriander, mint, and green chilies is simply irresistible. I love the vibrant green color and the way it instantly brightens up any dish. It's a perfect condiment for Indian cuisine, but I'
Feroz Arifa
[email protected]I'm not a huge fan of green chutney, but this recipe changed my mind. The chutney is so flavorful and versatile. I love the bright green color and the spicy, tangy flavor. I've been using it as a dip for vegetables and it's also great on sandwiches.
mustata daniel
[email protected]This green chutney is a great addition to any Indian meal. It's easy to make and the flavor is amazing. The chutney is a perfect balance of spicy and tangy. I love using it as a dipping sauce for samosas and pakoras. It's also great on grilled meats
Mazwi Majozi
[email protected]I'm always looking for new and interesting recipes to try, and this green chutney definitely caught my attention. I love the vibrant green color and the unique combination of ingredients. The chutney was a bit spicy for my taste, but I still enjoyed
XANDER BRIAN
[email protected]This green chutney is a great way to use up leftover herbs. I had a bunch of cilantro and mint that was about to go bad, so I decided to make this chutney. It was so easy to make and it turned out so delicious! I love the tangy, spicy flavor. I've be
Tommy Never
[email protected]I'm not a huge fan of spicy food, but this green chutney was surprisingly mild. The flavors were well-balanced and the chutney had a lovely green color. I used it as a dip for samosas and it was a perfect complement. I'll definitely be making this ag
Fouji Aslam
[email protected]This green chutney is a staple in my kitchen. It's so versatile and flavorful, I use it in everything from sandwiches to curries. The recipe is easy to follow and the chutney always turns out perfectly. I love the bright green color and the spicy, ta
Santa bahadur rai Santa bahadur ra2i
[email protected]I'm always on the lookout for new and exciting chutney recipes, and this one caught my eye immediately. I love the vibrant green color and the unique combination of ingredients. The chutney was a breeze to make, and the results were nothing short of
Thoko Elsie Nkomo
[email protected]This green chutney is a true delight for the senses. The aroma of fresh herbs and spices fills the kitchen as you make it, and the taste is simply divine. The chutney has a perfect balance of tanginess, spiciness, and sweetness. I love using it as a
Mduruma Scott
[email protected]I was looking for a green chutney recipe that was both authentic and easy to make, and this one fit the bill perfectly. The ingredients are simple and readily available, and the instructions are clear and concise. The chutney turned out beautifully -
Qeen 309
[email protected]This green chutney is a flavor explosion! The combination of coriander, mint, and green chilies is simply irresistible. I love the vibrant green color and the way it instantly brightens up any dish. It's a perfect condiment for Indian cuisine, but I'
Paul shane Ritzman
[email protected]I've been making this green chutney for years, and it never fails to impress. It's a staple in my kitchen and a favorite among my family and friends. The unique blend of herbs and spices creates a flavor that is both refreshing and addictive. It pair
Athan King
[email protected]I was pleasantly surprised by how easy this green chutney was to make. I'm a beginner cook, and I was worried it would be too complicated. But the instructions were clear and straightforward, and I had no trouble following them. The chutney turned ou
Baxtyar Baiz
[email protected]This green chutney is a game-changer for my Indian cooking. It's so easy to make and adds a burst of flavor to any dish. I love how versatile it is - I've used it as a dip for pakoras, a marinade for chicken, and even as a spread for sandwiches. It's
Mehrajul islam Liton
[email protected]I'm not usually a fan of green chutney, but this recipe changed my mind completely. The combination of coriander, mint, and green chilies was simply magical. The chutney had a wonderful texture and a vibrant green color. It added a refreshing touch t
Will Doyle
[email protected]This green chutney recipe was an absolute delight! The vibrant color and aromatic flavors instantly caught my attention. I followed the instructions precisely, and the result was nothing short of spectacular. The chutney had the perfect balance of ta