Provided by Michael Chiarello : Food Network
Categories dessert
Time 20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make a ganache. In a non-reactive double boiler set over medium-low heat, bring the cream, sugar, and butter to a boil. Meanwhile, chop the chocolate into small chunks - a serrated knife works best for this.
- Add the chocolate chunks to the cream mixture in the double boiler, whisking, until it is melted and incorporated into the cream. Finally, add the food coloring until it is the desired shade of green.
- Keep mixture warm in a fondue pot near the door. Set out the fruit and the pretzels for dipping with long wooden skewers next to the fondue pot. Guests can dip their pretzels or fruit into the fondue and then roll them in the candy sprinkles, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumon sarkar
[email protected]I would definitely recommend this recipe to anyone looking for a fun and easy dessert to make.
Christopher Watts
[email protected]This recipe is a great way to get kids excited about eating healthy. My kids loved the green color and the chocolate flavor.
Beraj X Lone
[email protected]I love how this recipe uses simple ingredients to create a delicious and unique dessert.
Arafat Oishiumama
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Jada Anderson
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Naresh Shakya
[email protected]This was a great recipe for a quick and easy dessert. I will definitely be making it again.
Joseph Tana
[email protected]Yummy!
Sachin Gc
[email protected]This recipe was a lot of fun to make with my friends. We all had a great time eating it too.
Edward Musonda
[email protected]I'm not sure what went wrong, but my slime turned out more like a soup. I think I may have added too much liquid.
von ram
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time.
Stephen Contreras
[email protected]I was pleasantly surprised by how delicious this recipe was. The chocolate and avocado flavors blended perfectly together, and the texture was smooth and creamy. I will definitely be making this again!
Abdul Hamid Isa babale
[email protected]This green chocolate slime recipe was a hit with my kids! They loved the vibrant color and the gooey texture. It was also really easy to make, which is always a bonus.