GREEN CHILIES CASSEROLE
This is a meatless casserole that's great served along side of chicken. You can use mild or spicy chili peppers, depending upon your family's preference. We love it!
Provided by Texas
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all the ingredients except Fritos. Cover bottom of glass baking dish with Fritos. Pour soup mixture over fritos and heat for 30 minutes at 350 degrees.
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Tomato Apple
[email protected]This casserole is a great way to use up leftover turkey. I added a cup of cooked turkey to the casserole and it was delicious.
Blantina Chapeta
[email protected]I made this casserole with a gluten-free flour blend and it turned out great. It's a great option for people with celiac disease or gluten intolerance.
Ben Mula
[email protected]I used a green enchilada sauce instead of the cream of chicken soup. It gave the casserole a nice spicy kick.
Umer Faizan0
[email protected]I added some diced bell peppers and onions to the casserole. It added a nice pop of color and flavor.
Avery Pikul
[email protected]This casserole is a great way to use up leftover rice. I added a cup of cooked rice to the casserole and it turned out great.
The XDNHOOP edits
[email protected]I'm not a fan of breadcrumb toppings, so I used crushed tortilla chips instead. It was a great way to add some extra crunch.
Jennifer Burton
[email protected]I used a rotisserie chicken in this casserole and it saved me so much time. The casserole was still very flavorful and delicious.
Pasindu Dananjana
[email protected]I added some chopped cilantro to the casserole and it really brightened up the flavor.
Afam Odunukwe
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was so easy and convenient.
Hamid Siddique
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy, creamy sauce and the crispy breadcrumb topping.
Joseph Makondo
[email protected]I love that this casserole can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Angel Ibanga
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Felix Santana
[email protected]I'm always looking for new casserole recipes and this one did not disappoint. It was easy to make and very delicious. I will definitely be adding this to my regular rotation.
Lamnaouri Youssef
[email protected]I'm a vegetarian so I used tofu instead of chicken. The casserole was still very flavorful and satisfying.
Joseph Barsay
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and had just the right amount of spice. I served it with a side of sour cream and salsa.
Tahira Batool
[email protected]This casserole is a great way to use up leftover chicken. I also added some black beans and corn to make it a more complete meal.
Dawood
[email protected]I'm not a big fan of green chiles, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was very flavorful and the green chiles were not overpowering. I will definitely be making this again.
Sadia Fardous
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Rachel Kalonji
[email protected]This green chile casserole was a hit with my family! It was easy to make and had a delicious flavor. The combination of green chiles, cheese, and corn was perfect. I will definitely be making this again.