GREEN CHILI STEW WITH PORK
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.
Provided by ranger1
Categories Soups, Stews and Chili Recipes Stews Pork
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
- In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
- Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 45 g, Cholesterol 92 mg, Fat 12 g, Fiber 7.6 g, Protein 38.4 g, SaturatedFat 3.8 g, Sodium 1870.8 mg, Sugar 10.6 g
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Birohini Chakma
[email protected]This stew was a bit too spicy for me, but my husband loved it! I will definitely be making it again, but I will use less green chilies next time.
telson toh
[email protected]This stew was easy to make and so flavorful! I used ground beef instead of pork, and it turned out great. I also added some chopped carrots and celery to the stew, and it was even better. I will definitely be making this again.
Dwayne Funderburk
[email protected]I'm not a huge fan of pork, but this stew was amazing! The meat was so tender and flavorful, and the green chilies gave it a nice kick. I will definitely be making this again.
Devraj Shrestha
[email protected]This stew was delicious! I made it for a party and everyone loved it. The pork was tender and juicy, and the green chilies added the perfect amount of spice. I will definitely be making this again.
joseph f. addario sr.
[email protected]I made this stew in my slow cooker and it turned out perfectly! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this again.
Trichhaya Magar
[email protected]This stew was a bit too spicy for me, but my husband loved it! I will definitely be making it again, but I will use less green chilies next time.
Ashton Rogers
[email protected]This stew was easy to make and so flavorful! I used ground beef instead of pork, and it turned out great. I also added some chopped carrots and celery to the stew, and it was even better. I will definitely be making this again.
Sylvia Ezeh
[email protected]I'm not a huge fan of pork, but this stew was amazing! The meat was so tender and flavorful, and the green chilies gave it a nice kick. I will definitely be making this again.
mbabazi lillian
[email protected]This stew was delicious! I made it for a party and everyone loved it. The pork was tender and juicy, and the green chilies added the perfect amount of spice. I will definitely be making this again.
Asim Talukder
[email protected]I made this stew in my slow cooker and it turned out perfectly! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this again.
Bello Medinat
[email protected]This stew was a bit too spicy for me, but my husband loved it! I will definitely be making it again, but I will use less green chilies next time.
PRECIOUS NNEOMA ONYEKACHI
[email protected]This stew was easy to make and so flavorful! I used ground beef instead of pork, and it turned out great. I also added some chopped carrots and celery to the stew, and it was even better. I will definitely be making this again.
Violet Chiji chinwe
[email protected]I'm not a huge fan of pork, but this stew was amazing! The meat was so tender and flavorful, and the green chilies gave it a nice kick. I will definitely be making this again.
Suzanne Zacharia
[email protected]This stew was absolutely delicious! I made it for my family last night and everyone loved it. The pork was tender and juicy, and the green chilies added the perfect amount of spice. I will definitely be making this again.