GREEN CHILI STEW
Hominy is dried white or yellow corn, Browning the meat before putting it in the slow cooker brings out its flavor and color. Serve this "chili" with a batch of corn muffins or corn bread.. (Yummy comfort food)
Provided by Teresa Morgan
Categories Vegetable Soup
Number Of Ingredients 14
Steps:
- 1. .Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
- 2. .Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, salt, black pepper, cumin, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired.
- 3. I like to use New Mexico green Chile
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Thapelo Daniel
[email protected]I'm not a big fan of spicy food, so I used mild green chilies. The stew was still flavorful, but it wasn't too spicy for me.
Ahmed Dahir
[email protected]I made this stew in my slow cooker, and it turned out perfect! It's so easy to just throw everything in the slow cooker in the morning, and then dinner is ready when you get home.
Nasim Shaikh
[email protected]I'm on a low-carb diet, so I made this stew without the cornbread. It was still delicious! The stew is hearty and filling on its own.
princess arinola
[email protected]I'm a vegetarian, so I made this stew with tofu instead of meat. It turned out great! The tofu absorbed all the delicious flavors of the stew.
hattan taha
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and family dinners, and it's always a hit.
SI bro Killer
[email protected]I made this stew for a party, and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing the recipe!
MD Hussain Ahmed
[email protected]This stew is the perfect comfort food! It's hearty, flavorful, and just the right amount of spicy. I highly recommend it.
Rokibul Hassan Rokibul Hassan
[email protected]I've made this stew a few times now, and it's always a hit! It's so easy to make, and it's always delicious.
Sohaib khan Sohaib khan
[email protected]Just wanted to say thanks for sharing this recipe. It's a new favorite in our house!
Norah Mckenzie
[email protected]Followed the recipe and it was perfect! My family loved it. I'll be making it again and again.
junior khansaab
[email protected]This was my first time making green chili stew, and it turned out amazing! The recipe was easy to follow, and the stew was packed with flavor. I served it with some cornbread, and it was the perfect meal for a cold night. Will definitely make it agai
Halle
[email protected]I'm a big fan of green chili stew, and this recipe didn't disappoint! The stew was hearty and flavorful, with a perfect balance of spice. I used a mix of ground beef and ground pork, and it turned out great. I'll definitely be making this again.
Mirza ashgar
[email protected]This recipe is a delightful blend of spices and flavors. The stew had a nice kick to it without being overpowering. I used a medium heat green chili, and it was the perfect amount of heat for me. I also added a bit of extra cumin and coriander to giv