GREEN CHILI ROAST
I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!
Provided by breann
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
- Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 30.1 g, Cholesterol 102 mg, Fat 11.4 g, Fiber 2.3 g, Protein 45.3 g, SaturatedFat 3.6 g, Sodium 942.7 mg, Sugar 2.5 g
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Alok Sheba
[email protected]Yummy!
Vijerathna Vijerathna
[email protected]This is a really good recipe! The green chili roast was flavorful and the sauce was perfect. I served it with rice and beans and it was a hit with my family.
WARISHA Khan
[email protected]I followed the recipe exactly and the green chili roast turned out great! The chilies were roasted perfectly and the sauce was flavorful and spicy. I served it with rice and beans and it was a delicious and satisfying meal.
BIHARI Mandal BIHARI Mandal
[email protected]This recipe is a great way to use up leftover green chilies. I had a few leftover from a previous recipe and this was the perfect way to use them up. The roast was delicious and I'll definitely be making it again.
Maryam Aqeel Aqeel Ch
[email protected]This is a delicious and easy recipe! I made it for my family last night and they loved it. The chilies were roasted perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Afzaal Haider
[email protected]This green chili roast is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day. I like to serve it with rice and beans.
Yusuf Jalalzai
[email protected]I'm not usually a fan of green chilies, but this recipe changed my mind! The chilies were roasted perfectly, and the sauce was rich and flavorful. I served it with tortillas, and it was the perfect meal for a casual get-together.
Noe Duncan Ceinaturaga
[email protected]This green chili roast is a delicious and easy way to enjoy a classic Mexican dish. The chilies are roasted until they're slightly charred, and then simmered in a flavorful sauce. I love serving it with rice, beans, and guacamole.
Anyieth Mawut
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The green chilies were roasted to perfection, and the sauce was incredibly flavorful. I served it over rice, and it was the perfect meal for a busy weeknight.
itx Khano
[email protected]This recipe is a great way to use up leftover green chilies. I had a bunch of them from my garden, and this was the perfect way to use them up. The roast was delicious, and I'll definitely be making it again.
Juan Nita
[email protected]I've made this green chili roast several times now, and it's always a crowd-pleaser. The spice level is just right, and the roasted vegetables are so flavorful. I love serving it with cornbread or tortillas.
Marines Otero
[email protected]This green chili roast was a hit at my last dinner party! The flavors were so complex and delicious, and the slow-roasting process made the chilies incredibly tender. I served it with rice and beans, and it was the perfect comfort food on a cold wint