GREEN CHILI RICE
Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.
Nutrition Facts : Calories 279 calories, Fat 14g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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yeshua Rangel
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables to the rice, which made it even more flavorful.
Onesmus Mutuku
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the green chili rice was. The flavors were well-balanced and the rice was cooked perfectly.
dffhfgod teddy Roy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The green chilies give it a nice spicy flavor, and the rice is always fluffy and flavorful.
Tammy Hopkinson
[email protected]I made this green chili rice for a potluck and it was a huge success. Everyone loved the flavor and the rice was gone in no time.
Tebandeke Abudmalik
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables to the rice, which made it even more flavorful.
Sam Puri
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the green chili rice was. The flavors were well-balanced and the rice was cooked perfectly.
Tamanna Islam Angel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The green chilies give it a nice spicy flavor, and the rice is always fluffy and flavorful.
Kelechi Achike
[email protected]I made this green chili rice for a potluck and it was a huge success. Everyone loved the flavor and the rice was gone in no time.
Samaira Recio
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables to the rice, which made it even more flavorful.
Faith Nzomo
[email protected]I'm not a big fan of spicy food, but this green chili rice was surprisingly mild. The flavors were well-balanced and the rice was cooked perfectly.
akhe Brothers
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the green chilies, which gave the rice a nice spicy flavor.
Danique Scharneck
[email protected]I've tried many green chili rice recipes, but this one is by far the best. The addition of green chilies gives it a nice kick, and the rice is always fluffy and flavorful.
Ruan Oosthuizen
[email protected]This green chili rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.