GREEN CHILI PUFF
Really easy and versatile - little squares served warm as an appy, or larger portions for lunch or brunch. Is great with a Mexican meal. From "Mother's Recipes" by Jones and Jones.
Provided by NurseJaney
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat eggs until light and lemon colored.
- Add flour,baking powder, and salt, and beat until smooth.
- Add cottage cheese, mozzarella, green onions, cheddar, melted margerine, and green chilies.
- Stir until well mixed.
- Pour into Pam sprayed 9x13 inch baking dish.
- Bake about 40 minutes, or until top is slightly brown around the edges and center appears firm.
- Serve immediately.
- Can be served with salsa on the side.
Nutrition Facts : Calories 253.3, Fat 17.7, SaturatedFat 6.2, Cholesterol 196.8, Sodium 451.2, Carbohydrate 8.2, Fiber 0.7, Sugar 1.7, Protein 15.3
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Trisha Kae
[email protected]Don't waste your time with this recipe.
Ayaz Bukhari
[email protected]0/10 would not make again.
Denisse Colon
[email protected]This recipe is a fail.
Michael DeVries
[email protected]I would not recommend this recipe to anyone.
Puneet Kaur
[email protected]These green chili puffs were a waste of time. They were dry and flavorless.
S M Sunmoon
[email protected]The filling in these puffs was a bit bland. I think I'll add some more spices next time.
Julia Singwane
[email protected]I had some trouble getting the puffs to rise. I'm not sure what I did wrong.
Maria Navarrete
[email protected]These green chili puffs were a bit too spicy for my taste, but they were still good.
Fodick Entertainment
[email protected]I'm not a big fan of green chilies, but I still enjoyed these puffs. The filling was flavorful and the puffs were light and fluffy.
Emily Holley
[email protected]These green chili puffs are the perfect party appetizer. They're easy to make and they always disappear quickly.
haryad work
[email protected]I love that this recipe uses puff pastry dough. It makes the puffs so light and flaky.
Yurleen Ford
[email protected]These green chili puffs were delicious! I used a mild green chili sauce, and they were perfect for my taste.
bd gamer yt
[email protected]I love green chili, so I was excited to try this recipe. The puffs were easy to make and they tasted great. I will definitely be making these again.
Sophia Childs
[email protected]These green chili puffs were a bit time-consuming to make, but they were worth it. They were a big hit at my party.
mahadi syed
[email protected]I wasn't sure what to expect, but these green chili puffs were delicious! The filling was flavorful and the puffs were light and fluffy.
Angela Carlson
[email protected]These green chili puffs were so easy to make and they tasted amazing! I used a store-bought green chili sauce, and they still turned out great. I will definitely be making these again.
Guiset Feliciano
[email protected]I've made this recipe several times now, and it's always a hit. The green chili puffs are the perfect party appetizer - they're easy to make, they're delicious, and they always disappear quickly.
Sammu Khan
[email protected]This was my first time making green chili puffs, and they turned out fantastic! The recipe was easy to follow, and the puffs were light and fluffy. The filling was flavorful and had just the right amount of spice. I will definitely be making these ag