GREEN CHILI POT PIE
Steps:
- Dough: In a bowl mix muffin mix, salt, butter, shortening, 1 egg, vinegar, and water. Knead dough, and cut into 2 pieces. With a rolling pin, roll out each crust large enough to cover a pie pan. Place 1 crust in a pie pan and remove excess crust. Refrigerate until ready to use. Set aside remaining crust in the refrigerator.
- Filling: In a bowl mix lime juice, tequila, Greek seasoning, and chicken breasts. Let marinate in refrigerator for 2 hours.
- Preheat a grill or grill pan. Grill chicken until cooked through and juices run clear. Let cool and shred.
- Preheat the oven to 375 degrees F.
- In a medium saucepan, melt butter over medium heat. Add onions and cook until onions are soft, about 5 minutes. Add garlic and let cook for 1 minute. Remove heat; add 2 cans of cream of chicken soup, tomatoes, garlic salt, and green chiles. Stir in 1/2 cup of milk and 1 1/2 cups of cheese. Cook over medium heat for 10 minutes. Add shredded chicken and remove from the heat.
- Pour filling into pie crust, add remaining 1 cup of cheeses, and cover with the reserved top crust. Cut small slits in top crust and flute edges. Mix 1/4 cup of water with remaining 1 egg and beat well. Brush the egg mixture over the top crust.
- Bake for 30 minutes or until golden brown. Let cool 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yisin yisin
[email protected]Overall, I thought this was a good recipe. The pot pie was tasty and filling.
Joe Slacker Gentry
[email protected]I had some trouble getting the crust to brown, but the pot pie still tasted great.
tapdiq memmedov
[email protected]This pot pie was a little too spicy for my taste, but my husband loved it.
Ed Shaw
[email protected]I'm not a fan of pot pie, but this recipe changed my mind. The green chili filling is amazing!
Zolani Madonda
[email protected]This is the best green chili pot pie recipe I've ever tried. The filling is creamy and flavorful, and the crust is perfectly flaky.
rai shusma
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it!
SANJOK RAI
[email protected]I'm not a big fan of green chilies, but I decided to try this recipe anyway. I'm glad I did! The pot pie was surprisingly delicious.
Bikram Tmg
[email protected]This recipe was easy to follow and the pot pie was delicious. I especially liked the crispy crust.
Shudville Mullett
[email protected]I followed the recipe exactly and the pot pie turned out great. The only thing I would change is to add a little more spice to the filling.
Syedimam Alishah
[email protected]This green chili pot pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.