GREEN CHILI PIE
I have no idea where I got this recipe, but my girls have loved it forever. It's better the second day, when all the flavors have blended well. If you like cheese and a little bit of Mexican flavor, you'll like this!
Provided by Diane Springs
Time 1h
Number Of Ingredients 7
Steps:
- 1. If you like spicy food, add the cup (or more) of jalapeño cheese, you can make it has hot as you'd like. I'm not fond of spicy things, so I leave the hot cheese out and substitute it with more Monterey Jack (or anything I've got on hand!).
- 2. Mix green chilis (do NOT drain), onions and soup together and set aside. Mix all your shredded cheese together and set aside.
- 3. I use a 2 Qt. deep casserole dish to make this, so I cut my tortillas to fit the dish- so that they make a layer. Hopefully, this will make sense as you start making this dish.
- 4. Spray Pam on the bottom of the casserole dish. Layer tortillas, soup mixture and a BIG handful of cheese for your first layer. Continue with that layering method, ending with cheese. The more cheese, the better. I use all kinds of cheese. It's a great way to use up all those used packages of shredded cheese.
- 5. Bake 350, 45 - 60 minutes. It need to be bubbly and golden brown on top. Let set for awhile before eating. Serve with tortilla chips, chopped tomatoes, and chopped lettuce. You may want to fix taco meat and have flour tacos on the side!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriela singal
[email protected]Thank you for sharing this recipe!
Noyon Vai
[email protected]This is my new favorite pie recipe!
Gary Perria
[email protected]I will definitely be making this again.
Becky Byrne
[email protected]This pie was delicious!
NTAGANDA Salama Elisa
[email protected]I would definitely recommend this recipe.
Aishat Agbakanmi
[email protected]This pie was easy to make and turned out great!
ashir talbani
[email protected]The crust was a little dry, but the filling was flavorful.
Badri Pande
[email protected]This pie was a little too spicy for me, but my husband loved it.
shohana aktar mehezabin
[email protected]I love this recipe! The green chili filling is so flavorful and the crust is perfectly flaky. I've made this pie several times and it's always a hit.
Simple Boy,s BD
[email protected]This pie was easy to make and turned out delicious! The green chili filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
liza akther
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
sloge minarate
[email protected]This pie was a little too spicy for me, but my husband loved it. The crust was flaky and the filling was flavorful. I would recommend this recipe to anyone who likes spicy food.
B3n4xs
[email protected]I love this recipe! The green chili filling is so flavorful and the crust is perfectly flaky. I've made this pie several times and it's always a hit.
Allan Jeremy
[email protected]This was my first time making a green chili pie and it turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
salman saeed
[email protected]I've made this pie several times and it's always a hit. The green chili filling is delicious and the crust is perfect. I highly recommend this recipe.
Partik Partik
[email protected]This pie was easy to make and turned out great! The green chili filling was flavorful and the crust was flaky. I will definitely be making this again.
Yovani Beltran
[email protected]I love green chili and this pie was the perfect way to enjoy it. The crust was crispy and the filling was flavorful and cheesy. I would definitely recommend this recipe.
mani123
[email protected]This green chili pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.